A new commentary emphasizes the importance of plant-based diets for six health conditions: weight loss, cardiovascular disease, cancer, diabetes, Alzheimer’s disease, and COVID-19. Physicians should have basic knowledge of diet's benefits to improve patient outcomes.
A new study challenges the separation of starchy vegetables from non-starchy counterparts in nutrition research. Starchy vegetables, including white potatoes, were found to meet the definitions for high-quality carbohydrates using five separate indices, with some even scoring closer to fruits and non-starchy vegetables than sweets.
NUTRITION 2022 LIVE ONLINE features research announcements, expert discussions and live sessions on topics such as dietary protein's impact on muscle metabolism and healthy aging. The meeting also explores the concept of 'ultra-processed foods' in relation to dietary guidelines.
A new program, IVAN, developed at Penn State uses virtual reality to teach nutrition concepts and improve users' skills. The program scored highly across 14 domains, indicating it was received positively by experts.
A new perspective published in The American Journal of Clinical Nutrition recommends strategies to prevent future shortages and regain public trust. Strategies include a thorough, public process to instill confidence in safe production, assessment of supply system factors, and evaluation of business practices.
The American Heart Association published a new statement outlining policy solutions to promote equity in access to nutritious foods throughout the lifespan. The statement encourages policies that ensure nutrition security for all people across their lifespan.
Leading nutrition scientists and practitioners will discuss new discoveries and advances in clinical, translational, and global nutrition. Complimentary press passes are available for the virtual meeting on June 14-16, 2022.
A study of nearly 9,000 children found that those on a vegetarian diet had similar measures of growth and nutrition compared to those who eat meat. Children with a vegetarian diet also had higher odds of underweight weight status.
An automated nutrition app called eNutri improved participants' healthy diet scores by 6% compared to a control group. The app provides personalized nutrition advice based on evidence and uses a diet scoring system.
Researchers found a significant decline in certain nutrition markers among denture wearers compared to non-denture wearers. The study suggests that dentists should be aware of this potential impact and provide advice or referrals for nutrition counseling.
The American Society for Nutrition's flagship online meeting will explore cutting-edge research in nutrition science, clinical topics and policy issues. Attendees can access scientific sessions, virtual abstract presentations and more to stay updated on the latest developments.
A virtual cooking/nutrition program, Flint Families Cook, demonstrates success in reaching youth from low-income families and improving cooking self-efficacy and nutrition knowledge. The program encourages families to cook healthy meals together at home, using local ingredients.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeExperimental study·DateApr 7, 2022
A recent study found that cancer treatment side effects significantly affect patients' and caregivers' eating habits, food preferences, and overall well-being. The research team identified six themes, including managing symptoms, losing taste, and caregiver burden.
A study presented at the American College of Cardiology's Annual Scientific Session found that personalized nutrition education in grocery stores significantly improved DASH diet adherence. Participants who received six one-on-one sessions with a dietitian showed an average increase of 4.7 points on their DASH scores.
The International Osteoporosis Foundation awarded five young researchers for their groundbreaking work on the role of nutrition in musculoskeletal health. The winners, from Australia, India, and Switzerland, were recognized for their studies on vitamin K1 intake, calcium sources, and dietary inflammatory index.
The American Society for Nutrition presents NUTRITION 2022 LIVE ONLINE, featuring top nutrition experts sharing the latest research on nutrition science. The online meeting offers unparalleled access to researchers, practitioners, and industry professionals.
The CUNY Graduate School of Public Health and Health Policy has been awarded a $12.4 million NIH grant to establish the world's first AI center for precision nutrition and health. The center will be co-led by two renowned experts and aim to develop state-of-the-art AI methods to tailor diets to individual characteristics.
The Nutrition for Precision Health study will use data from 10,000 participants to develop algorithms predicting individual responses to food and dietary routines. The goal is to create more personalized nutrition recommendations and reduce health disparities.
The HNRCA will collect data from a cohort of 2,000 people to develop algorithms predicting individual responses to diet and nutrition. The goal is to create personalized nutrition recommendations based on factors like genetics, metabolism, and environment.
The center will leverage AI, machine learning, and Big Data methods to understand individual dietary needs and avoid biases. This collaboration between CUNY SPH and West Point aims to improve health equity and advance precision nutrition.
Samantha Kleinberg's project will analyze data from diverse populations to find causal relationships between diets and specific health outcomes. The goal is to tailor diets to individual characteristics and circumstances for better health outcomes.
The Microbiome and Metagenomics Center at UC San Diego will analyze stool samples from 10,000 All of Us Research Program participants to develop algorithms predicting individual responses to food. This will enable personalized nutrition recommendations based on an individual's genetics, gut microbes, and lifestyle factors.
The NIH is awarding $170 million to clinics and centers for a precision nutrition study that will develop algorithms to predict individual responses to food and dietary routines. The Nutrition for Precision Health study will recruit 10,000 participants from the All of Us Research Program.
A study by researchers at NYU School of Global Public Health and Tufts University found that only a third of online grocery items display required nutrition information. This omission poses significant health risks for consumers, particularly those with allergies or dietary restrictions. The authors advocate for federal regulation to e...
A new study reveals that in many countries, there are significant gaps in care related to the importance of nutrition for maintaining kidney health. Nutritional interventions can slow kidney function decline and reduce symptoms.
A new research project, SYSTAM CHINA-SEACS, aims to develop systemic solutions to tackle both undernutrition and overweight, obesity or diet-related NCDs. The study will be piloted in the Chinese city of Fang Cheng Gang and has the potential to improve the health and living conditions of billions of people.
Children with autism benefit from group-based weight management and family-centered nutrition education, which improves eating habits and exercise motivation. The program's success rate is higher among families who complete the entire program, indicating its potential as an adjunct or alternative to traditional interventions.
SourceElsevier·JournalJournal of Nutrition Education and Behavior·TypeObservational study·DateDec 8, 2021
A review by Abbott researchers highlights five HMOs in breast milk that may provide support for digestive health, the immune system and cognitive development. The study suggests these five core Human Milk Oligosaccharides (HMOs) could help influence overall brain health due to their impact on the gut-brain axis.
A team led by David Kaplan at Tufts University aims to produce an alternative food source using cell-grown meat, driving efforts to enhance food sustainability and nutrition. The five-year project will combine interdisciplinary teams to evaluate consumer acceptance, environmental impact, and economic viability.
A study published in Annals of Internal Medicine shows that participation in the Supplemental Nutrition Assistance Program (SNAP) among older adults dually enrolled in Medicare and Medicaid is associated with fewer hospital visits and lower healthcare costs. Researchers used data from over 115,000 people aged 65+ in North Carolina to d...
A study published in Obesity highlights the need for increased diversity in membership and leadership at obesity and nutrition-focused professional organizations. The researchers emphasize the importance of tracking racial and ethnic data to monitor progress in diversity efforts.
A new analysis of 134 studies found that color-coded nutrition labels and warnings encourage more healthful purchases. The study suggests that these labeling systems are beneficial in nudging consumers towards foods with lower levels of energy, sodium, fat, and saturated fat.
A new study by the University of Exeter reveals that domestic cats rely almost entirely on their owner-provided food for nutrition. Despite being prolific hunters, cats only consume a small percentage of the prey they catch.
Research published in BMJ Nutrition Prevention & Health found that higher combined fruit and veg intake is significantly associated with better mental health in secondary schoolchildren. A nutritious breakfast and lunch are also linked to emotional wellbeing across the age spectrum.
A new study published in the journal BMJ Nutrition Prevention & Health found that eating well is associated with better mental wellbeing in children. Children who consumed five or more portions of fruit and veg a day had the highest scores for mental wellbeing.
The scientific paper highlights challenges in global food systems, including climate change, production of unhealthy foods, and inadequate nutrition. The authors propose rebalancing agriculture research towards healthy crops, nutrient-rich foods, and nature-positive technologies to create a more sustainable future.
Top-performing diet and nutrition apps often track dietary intake, anthropometrics, and physical activity but lack behavior change features. A new study in the Journal of Nutrition Education and Behavior found that premium versions offered more features than free ones, but these did not significantly impact app ratings or user engagement.
A new study from King's College London found that exercise and poor nutrition can influence the risk of cognitive decline and dementia. The research suggests that altered neurogenesis in the brain could potentially represent an early biomarker for both conditions.
A comprehensive analysis of data on nearly two million adults found that high-glycemic foods are neither more nor less likely to lead to weight gain than low-glycemic foods. The study suggests that carbohydrate quality, rather than glycemic index, is a more important factor in determining body weight.
A new study found that ultraprocessed foods have become a major source of calories for children and teens, increasing from 61% to 67% between 1999 and 2018. This shift is concerning due to the negative health effects associated with these foods, such as obesity and diabetes.
The Journal of Nutrition Education and Behavior has announced the 2021 Best Article and GEM awards, recognizing outstanding contributions to nutrition education. The winners include Stacy Gleason et al. for their article on breastfeeding duration and Josephine Umoren et al. for their GEM on food pantries integrating nutrition programs.
The study examines how the COVID-19 pandemic affected access to nutrition support for children in family child care settings, with a focus on rural-urban disparities. Researchers aim to understand the drivers of these inequities and inform policymaking in a post-pandemic world.
A new study from the Tata-Cornell Institute for Agriculture and Nutrition found that women's nutritional intake declined during the COVID-19 pandemic in India. The decline was particularly pronounced among underdeveloped regions, with significant decreases in food expenditures and consumption of micronutrient-rich foods.
Ingegerd Johansson, a senior professor at Umeå University Medical School, was awarded the William H. Bowen Research in Dental Caries Award for her pioneering work on nutrition and dental caries. She has published over 300 scientific papers and mentored numerous students.
A new study by researchers at the International Food Policy Research Institute found that women who received free meals in primary school have children with improved linear growth. The Mid-Day Meal (MDM) scheme, the largest school feeding program in the world, has been shown to have long-term benefits on nutrition.
A Duke University research team used metabolomics to compare the nutritional content of plant-based meat alternatives and grass-fed beef, finding large differences despite comparable nutrition facts labels. The study highlights the need for consumers to understand that these products are not nutritionally interchangeable.
A new global fish nutrition database is being made freely available to help combat malnutrition. The database provides vital nutritional data on over 5,000 fresh and marine fish species, which can be used to identify the most nutritious fish and support the protection of local food environments and ecosystems.
Prenatal supplements may affect breast milk microbiota composition, while maternal obesity can impact child health. Physical activity during pregnancy is linked with epigenetic changes that influence offspring health.
Studies show that families report increased concerns about child weight gain during COVID-19, with snacking being a key contributor to nutrient-poor calories. Additionally, young people worldwide face barriers to healthy eating due to various factors.
A new study by the American Society for Nutrition found that people who eat faster or take larger bites tend to consume more food. The researchers suggest that being aware of portion sizes, slowing down while eating, and taking smaller bites can help avoid overconsumption.
A new study using a computational model found that cutting food waste would provide enough protein and energy to feed the growing population but fall short in terms of micronutrients like calcium, iron, and vitamin E. Researchers emphasize the need for attention to essential vitamins and minerals to address global nutritional needs.
Only 5% of men and 9% of women meet daily fiber recommendations, associated with higher risks of heart disease and diabetes. Higher dietary fiber intake is strongly linked to reduced markers for heart and kidney disease in adults with diabetes.
A recent study published by the American Society for Nutrition compared the effects of low-fat and plant-centered diets on cardiovascular health. The research found that a plant-centered diet was associated with a lower long-term risk for cardiovascular disease, although both diets were linked with lower LDL levels.
A large-scale study analyzing dietary patterns in over 350,000 women found that consuming pro-inflammatory foods increases breast cancer risk, with the strongest associations seen among premenopausal women. The study suggests that adopting an anti-inflammatory diet may help lower this risk.
A study of over 2,000 US adults found that the pandemic has led to a decrease in the consumption of healthy foods such as vegetables and whole grains. The researchers suggest that this shift may be more pronounced among certain populations, including women, black and Latino participants, and those who gained weight during the pandemic.
The event features hundreds of live and recorded sessions on various topics, including the impact of COVID-19 on diets, heart health, and breast cancer risk. Research also examines the science behind superfoods and the importance of fiber in diets.
A new study found that California school nutrition policies had varying impacts on childhood obesity among children of different ethnicities. The prevalence of overweight/obesity was higher among PI, FI, and AIAN children compared to White students. After implementing the policies, the overweight/obesity rates decreased for almost all ...
A three-year study in Tanzania found that farmers who learned about sustainable crop-growing methods, gender equity, and nutrition improved the diversity of their children's diets and increased food security. The approach combined agroecology with peer mentoring and attention to nutrition and gender equity.
The American Society for Nutrition (ASN) has inducted 15 individuals into its Class of 2021 Fellows, honoring their significant discoveries and distinguished careers in nutrition. The ASN Class of 2021 Fellows will be recognized during the virtual meeting NUTRITION 2021 LIVE ONLINE.
The American Society for Nutrition (ASN) has announced the recipients of its scientific achievement awards, recognizing top researchers, clinicians, and educators for their contributions to advancing nutrition research, education, and practice. The awards will be presented virtually during NUTRITION 2021 LIVE ONLINE.