The Journal of Nutrition Education and Behavior announces the 2026 Best Article, Best Research Brief, and GEM awards to recognize outstanding nutrition research and education. This year's award winners have made significant contributions to the field, including studies on nutrition security, school meal programs, and diabetes self-mana...
A third of the UK government's nutrition advisors have significant ties to the food industry, including Coca Cola and Nestle, despite new rules banning such links. Experts argue that these conflicts should be removed immediately to maintain public health and scientific integrity.
A new Drexel-led study introduces a culinary medicine program for caregivers of children with cancer, which improves nutrition and overall well-being. The program combines live virtual culinary workshops and individualized coaching to help families address treatment-related nutrition challenges.
The University of Louisville is launching the Nutrition and Metabolic Health Center to tackle chronic diseases, with a focus on prevention and new treatments. Researchers will investigate the impact of nutrition and environmental factors on health, with the goal of improving prevention and treatment options.
A recent survey found that only 20% of men are aware of the potential prostate cancer risk associated with dairy consumption. The survey also showed that 66% of men plan to avoid dairy products after learning about the risk. A meta-analysis of 32 studies supports the link between high dairy intake and increased prostate cancer risk.
The partnership program combines an MS in Nutrition with a geriatric care-focused dietetic internship, offering a streamlined 21-month path to advanced clinical nutrition training. Students gain supervised practice experience in various care environments, including subacute clinical care, outpatient nutrition, and long-term care.
A recent study found that early engagement with WIC services, including nutrition education and breastfeeding support, is associated with increased likelihood of remaining in the program during a child's first year. Families who enrolled earlier in pregnancy and fully used food benefits were more likely to continue participating.
A new USDA listing provides standardized nutrition data for watermelon rind, complementing the nutrient-rich flesh and offering a simple way to reduce food waste. The data reveals that 1/3-cup serving of diced raw watermelon rind contains just 10 calories and provides 1 gram of dietary fiber.
Researchers found that dietitians recommend fish oil and creatine to support concussion recovery. The study also highlights the importance of a food-first approach, focusing on energy intake, hydration, and healthy eating patterns. More clinical research is needed to inform safe and consistent nutrition advice for athletes.
A single-center randomized controlled trial found that a novel probiotic-enriched tube feeding formula reduced serious gut complications dramatically compared to standard enteral nutrition. The probiotic group showed no cases of diarrhea, while the control group experienced a 60% rate of diarrhea.
People with frailty want online nutrition education that is personalised, credible, and accessible across diverse learning needs. They value tools that support autonomy, dietary self-management, and healthy ageing, and prioritize tailored resources that acknowledge individual variability.
The American Society for Nutrition (ASN) has announced the locations for its upcoming annual meetings, NUTRITION 2027 in Las Vegas and NUTRITION 2028 in Boston. The meetings will bring together researchers, clinicians, and policymakers to advance nutrition science and celebrate 100 years of ASN.
A new study published by the American Society for Nutrition found that overall diet quality, not just food processing level, is strongly associated with long-term health outcomes. Healthy diets rich in whole grains, fruits, and vegetables are beneficial, even if they include some processed foods.
A national survey of over 1,000 U.S. adolescents found that nearly one-quarter of teens used mobile food delivery services during school hours, with fast foods and sugary beverages being popular options. Researchers raise concerns about the impact on learning environments and healthy nutrition for students.
A study found that 81% of toddler foods were classified as ultra-processed, with 49% failing to meet at least one nutrient standard. The majority exceeded recommended sugar and calorie levels, highlighting the need for warning labels on high-risk products.
A new study suggests that unsweetened sparkling water may lower the risk of enamel erosion more effectively than sugar-sweetened soda. Researchers found that saliva quickly restored the mouth's acidity to normal after consumption, regardless of beverage type.
A recent analysis of prebiotic sodas found that they often contain relatively little prebiotic fiber content and more sugar than marketing claims suggest. Many products include nutrition and functional claims that may be misleading, creating a 'health halo' among consumers.
A new study found that four AI-powered photo-based calorie-tracking apps underestimated the calories and fat content of meals by about a third. The researchers used standardized photos of 102 meals prepared in a controlled metabolic kitchen to evaluate the apps' accuracy.
The Journal of Nutrition reviews updated protein guidance, highlighting strengths and limitations in the evidence. The authors emphasize the need for further research to better understand protein needs across populations.
Researchers from Pennington Biomedical will present findings on organoid models, GLP-1 therapies, and early-life nutrition. The center's broad research portfolio is represented at the annual meeting of the American Society for Nutrition.
A new study published in Nutrition Reviews identified popular menu items high in sodium and sugar, providing a starting point for creating healthier menus. School officials can use these findings to develop recipes that adhere to updated guidelines while still serving students' favorite foods.
At NUTRITION 2026, researchers presented studies on sodium targets, prebiotic sodas, plant-forward planetary health diets, breakfast consumption, calorie-tracking apps, time-restricted eating, and diet influences on cholesterol. These findings offer insights into healthy food choices and nutrition strategies.
The Pennington-Louisiana Nutrition Obesity Research Center has received a five-year, $5.66 million renewal grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The award reaffirms Pennington Biomedical's position as a national leader in nutrition, obesity, and metabolic health research. The center su...
Dr. Kaja Falkenhain receives the Peter J. Reeds Early Career Investigator Award for her groundbreaking work on human nutrition and metabolism. Her research focuses on cardiometabolic health and glycemic control, highlighting the impact of nutritional exposures on energy expenditure.
A multicenter study has provided new evidence on the effectiveness of combined exercise and nutrition interventions in critically ill patients. Researchers found that such interventions did not improve outcomes compared to usual ICU care, but generated valuable insights for refining future rehabilitation and nutrition strategies.
The NUTRITION 2026 meeting will present over 1,650 scientific presentations on topics including food additives, GLP-1 therapies, and ultra-processed foods. Experts will discuss the latest research on potential risks and clinical considerations of these substances.
A review of 60 studies found that existing assessments of nutrition recovery in people with eating disorders are inadequate and focused on the use of BMI or weight. The researchers emphasize the need for better ways to measure and communicate nutrition-related change to tailor treatment to individual needs.
Dr. Corby Martin has been awarded the LPFA Endowed Chair in Nutrition at Pennington Biomedical Research Center for his groundbreaking research on nutrition and health behaviors. The chair recognizes his extensive experience leading interventions to modify health behaviors and outcomes, including food intake, exercise, and body weight.
NUTRITION 2026 brings together thousands of researchers and health professionals to share new evidence on protein needs, infant formula regulation, microbiome mysteries, and more. The meeting features over 1,650 scientific studies and provides a platform for experts to discuss the future of nutrition science.
The American Society for Nutrition (ASN) and The Obesity Society (TOS) have formed a strategic alliance to accelerate progress in both fields. This collaboration will drive evidence-based solutions that shape practice, inform policy, and improve health outcomes worldwide.
Dr. Mey directs the Mitochondrial Energetics and Nutrient Utilization (MENU) Laboratory at Pennington Biomedical, researching precision nutrition and metabolic health. He will represent Pennington Biomedical and the Academy as a Media Spokesperson.
The conference covers topics such as ultra-processed foods, GLP-1s and their impact on health. It also delves into the politics of the new Dietary Guidelines for Americans and the rise of tickborne meat allergy.
Dr. John Apolzan and Dr. Leanne Redman, both from Pennington Biomedical Research Center, have been recognized as 2026 Excellence in Nutrition Fellows for their outstanding scientific contributions and leadership in the field of nutrition. They will be part of 69 new Fellows to be honored at ASN's annual meeting.
A new online resource aims to support clinicians in implementing nutrition-based interventions into patient care. The Food is Medicine Toolkit offers a comprehensive package of tools and resources to help healthcare providers build, integrate, scale, and measure programs that improve health outcomes.
A global study led by George Mason University found that balanced energy and protein supplements improve birth weights and reduce high-risk newborns in low- and middle-income countries. The research adds to the evidence that improving maternal nutrition during pregnancy may be a key intervention to improve birth outcomes.
Two scientists, Dr. Anna Elizabeth Thalacker-Mercer and Dr. Rachel Whooten, receive awards for their groundbreaking research on micronutrients and muscle health in relation to aging and disease, as well as innovative approaches to childhood obesity care.
NUTRITION 2026 will feature new, unpublished research findings relevant to consumer choices, clinical practice and public policy. The meeting is the premier place to dig deep into the discourse on what we eat and why it matters.
A recent study found that a 10-week nutrition and body image intervention program improved eating behaviors, physical activity, and body image among women undergoing substance use treatment. The program also reduced disordered eating behaviors and weight-related concerns.
The American Society for Nutrition has appointed Dr. Brian Lindshield as the new Interim Editor-in-Chief of Current Developments in Nutrition (CDN). With extensive experience and a strong record of leadership in academic nutrition, Dr. Lindshield will build on CDN's foundation for continued growth and innovation.
The study reveals how pollinators support food production and diets, highlighting the risks of biodiversity loss for human health. Simple steps like planting wildflowers or using fewer pesticides can help boost pollinator numbers, strengthening both nature and people's wellbeing.
A review of 23 randomized controlled trials found that both exercise-based and nutrition-based prehabilitation programs can improve recovery after surgery. Exercise-based programs were most often used in orthopedic cases, while nutrition-based programs were primarily used in gastrointestinal and cardiac surgeries.
Biofortifying staple crops like rice, wheat, and maize can reduce the risk of non-communicable diseases and improve nutrition. Researchers have developed high-protein rice with elevated essential amino acids, which can also help manage blood sugar levels.
A new study published in The Journal of Nutrition suggests that the widely cited 'adiposity rebound' may reflect lean muscle growth, not increased body fat. Waist-to-height ratio, a measure that better reflects body fat, continues to drop despite BMI increases after an initial decline.
Complimentary press passes are available for NUTRITION 2026, a flagship meeting of the American Society for Nutrition, featuring new nutrition research and policy-relevant findings. Journalists can access a virtual newsroom with embargoed press materials before the meeting.
A new tool developed by UCL researchers can identify diet and nutrition misinformation, as well as its risk for potential harm. The tool assesses the content's risk based on factors like inaccuracy, hazardous omissions, and manipulative framing.
A new clinician's guide has been published by the International Journal of Disease Reversal and Prevention, summarizing the latest research on dietary interventions for various diseases. The guide emphasizes the importance of plant-based diets and healthy lifestyle habits in disease prevention and treatment.
A new study published in The Lancet Public Health suggests that the FDA's proposed nutrition label should be redesigned to highlight products high in added sugar, sodium, or saturated fat. Researchers found that an 'easy-to-understand' label design made it easier for consumers to identify healthier choices.
The CHAT program aims to strengthen nutrition, reduce loneliness, and support overall well-being among older adults receiving behavioral health services. The initiative connects Tennesseans aged 60+ with local senior meal sites, leveraging community partnerships and resources.
A recent study in the Journal of Nutrition Education and Behavior highlights the impact of digital transformation on food access, emphasizing opportunities for innovative interventions and policy approaches to promote health equity.
A new study from Timor-Leste shows that increasing fish supply alone is not enough to tackle malnutrition; targeted nutrition messaging and public awareness are also necessary. The study found that households exposed to both increased fish availability and nutrition campaign were nearly twice as likely to purchase fish.
A new study externally validates the NOFI model, which uses three clinical variables to predict feeding intolerance and stratify patients by 28-day mortality risk. The analysis found that patients in the high-risk group experienced substantially higher 28-day mortality compared with those in lower-risk groups.
A new produce prescription program improved nutrition security and household food security for Medicaid patients with diabetes or prediabetes. Meanwhile, contingent discounts on medication expenses were found to support better glycemic control in socioeconomically disadvantaged patients with uncontrolled type 2 diabetes.
A produce prescription program improved nutrition security among Medicaid patients with diabetes, increasing it from 23.2% to 38.7%. The program also improved food security, with 42.9% of participants reporting secure access to healthy foods after completion.
A recent study found that the proposed 'Nutrition Info Box' label works best for consumers with higher nutrition literacy, but may not be effective for those with lower literacy levels. The study suggests that a different label design could help bridge this gap and support healthier eating habits.
Researchers developed an AI tool, NutriSightT, to predict underfeeding in critically ill ICU patients. The model analyzed routine data to identify patients at risk on days 3-7 of ventilation, enabling clinicians to adjust care and provide targeted nutrition.
The German Federal Institute for Risk Assessment (BfR) is launching a new study module to investigate the influence of parental nutrition on children's eating habits. The study aims to provide insights into how plant-based diets of parents affect the eating habits and food consumption of children.
A recent study by Tufts University researchers found that locally available foods with low monetary cost can also meet basic nutritional needs with minimal greenhouse gas emission. The study challenged the assumption that climate-friendly healthy eating requires paying more for premium products.
The American College of Cardiology recommends a standardized front-of-packaging food labeling system to highlight key nutrients, helping consumers make informed dietary choices. The guidance also aims to reduce the risk of cardiovascular disease and promote overall health.
The American Society for Nutrition (ASN) and ASN Foundation announce a new scholarship program for graduate students in Academic Nutrition Departments and Programs. This initiative provides complimentary ASN memberships to support student-to-professional pipelines and remove financial barriers to early-career development.
The American College of Lifestyle Medicine has launched a complimentary culinary skills program, featuring 15 hours of video instruction on cooking and nutrition education. The program aims to make healthy eating accessible and delicious, equipping healthcare professionals with practical skills to promote patient transformation.