Articles tagged with Fishing
A new UW-led report emphasizes the unequal burden of marine plastic pollution on different communities, particularly in developing countries. The study calls for a more equitable approach to address the issue, focusing on plastics production rather than waste management.
A new study reports that SharkGuard, a shark deterrent device, significantly reduces the number of blue sharks and pelagic stingrays caught in tuna fisheries. The technology emits a localized electric field around a baited hook, discouraging sharks from biting without getting hooked on other fish.
A new study suggests that sensory deterrents can work in some circumstances and may be part of the solution to reduce bycatch. The authors found that LED lights were the only technology to date found successful in trials across all marine megafauna groups, but also led to increased bycatch in some species.
Researchers at Nagoya University discovered that grass puffer fish use a non-toxic version of their deadly toxin, TDT, to attract mates and warn off predators. The study found that TDT serves as an odorant, activating specific olfactory sensory cells in the fish's brain.
A new dataset shows that over 55,000 suspected intentional disabling events of Automatic Identification System devices occurred between 2017 and 2019, obscuring nearly 5 million hours of fishing vessel activity. The majority of these events were concentrated in areas with overlapping EEZ claims or high transshipment activity.
A Tel Aviv University study reveals that the Israeli shoreline is contaminated with more than two million tons of microplastics, with Tel Aviv and Hadera beaches being the most polluted. The researchers warn that exposure to microplastic waste is unavoidable and poses a risk to human health.
A new study found that offshore mussel farms can increase species abundance, including Atlantic horse mackerel and European lobster, on degraded seabed habitats. The research suggests that this practice could have wider environmental benefits, supporting the national and international Blue Growth agenda.
Current high levels of fishing in Antarctica's Southern Ocean, combined with climate change, are taking a concerning toll on the region. The authors argue that allowing continued fishing will jeopardize this ecosystem and is increasingly unsustainable.
A large marine protected area in Hawaiʻi has led to the recovery of tunas and other large fish species. The Papahānaumokuākea Marine National Monument increased catch rates by 54% for yellowfin tuna, benefiting both the environment and the global tuna fishing industry.
Research found that native predatory fish like jacks and barracuda feed on Australian mullet, an invasive species introduced to Oahu waters. This shift in diet helps control the invasive mullet population, which competes with native fish for resources.
A new type of satellite imagery with a spatial resolution of 15 cm has been used to detect and monitor critically endangered North Atlantic right whales. The technology allows for the identification of individual whales and their habitats, which will have significant implications for conservation efforts.
Researchers at the University of Exeter are developing a genetic tool to analyze lobster population genetics and connectivity, trialing aquaculture technology for sustainably farming lobsters in The Bahamas, and devising a policy for future sustainable exploitation.
New research reveals that shark fishing can cause rapid temperature spikes in caught and released sharks, with one blue shark experiencing a 2.7°C increase in just minutes. The study found that it took up to 40 minutes for the sharks to cool down after release.
A new study reveals that shark depredation is increasing in the Maldives shark sanctuary, resulting in significant catch and income losses. Fishers who experience greater losses due to depredation show reduced support for conservation efforts, highlighting the need for more inclusive approaches to manage conflicts.
A study by the University of Surrey found that Cornish fishers transitioning to marine tourism are experiencing improved mental and physical health, as well as financial gains. This diversification allows traditions to remain alive while reducing pressure on fishing stocks, leading to a more sustainable industry.
Researchers aim to uncover information on blotchy bass syndrome's prevalence, distribution, and potential risks through data collected by citizens. The study will help determine which bass species are susceptible and which seem immune.
A new sorting technology at Chalmers University of Technology reduces fish waste by up to 50%, creating five nutritious cuts from the whole fish. The innovation is being implemented in a Swedish herring processing plant, which aims to produce healthier and more sustainable food products.
Two Rutgers studies project that offshore wind farms will reduce Atlantic surfclam catches by 3-15%, with losses reaching 25% in New Jersey. A spatially-explicit model, SEFES, predicts impacts on fishing behavior and revenue.
Seagrass meadows are a crucial fishing ground for millions of households in the Indo-Pacific region, providing reliable access to fish and other animals. Research reveals that households with lower income rely more heavily on seagrass due to its proximity and accessibility.
A new study found that most severely injured North Atlantic right whales die within three years, with severe injuries increasing their mortality rate. The study also revealed a worrisome trend in females, including lower birth rates and longer intervals between calving.
Researchers from Tokyo University of Science discovered that bony fish head cartilage contains abundant proteoglycans, including aggrecan, with similar CS structures to salmon nasal cartilage. This finding reveals the potential of sturgeon as an alternative source of CSPGs for health food formulations.
A new study reveals that foreign fishing fleets and international seafood trade are taking fish nutrients away from malnourished populations, exacerbating nutrition insecurity. The research found that over 60% of countries receive net gains in fish-derived nutrients through international trade, while a third have net losses.
Researchers found that over 99.6% of caught scallops were in pots with lights, and video footage shows the shellfish piling into the pots. This novel method could be a game-changer for sustainable seafood production and reduce environmental impact.
A new study reveals that smaller females of North Atlantic right whales have fewer offspring per reproductive year, likely contributing to the species' low birth rates. This decline in body size may be a result of human-caused stressors such as entanglements and vessel strikes, which could limit population growth if not addressed.
Researchers documented traditional wooden boats in the Zanzibar Channel, showing continued use despite modern transportation developments. The study highlights innovations such as outboard engines and portable generators, which have transformed fishing methods.
Researchers at UBC's Sea Around Us initiative identified four high-traffic areas in the Pacific Ocean as crucial for conserving large pelagic fishes like tuna and swordfish. By analyzing migration routes, genetic sequencing studies, and catch distribution maps, they pinpointed 'blue corridors' where strict fisheries management measures...
The vaquita porpoise, the world's smallest marine mammal, has relatively healthy genetics and can potentially survive if illegal 'gillnet' fishing ceases promptly. Inbreeding poses a threat, but the species may rebound due to its naturally low genetic diversity.
Researchers recommend organizing targeted culls and creating a supply chain to make lionfish a component of the region's fishing industry. They also call for legal changes to permit lionfish removals across the Mediterranean and inclusion on the EU list of invasive species of concern.
A new Stanford University-led study uses machine learning and human insights to map regions and ports most at risk for illicit practices, like forced labor or illegal catch. The results highlight two main risk factors: the vessel's flag state and type of fishing gear onboard.
A study from the University of New Hampshire found US seafood workers were twice as likely to contract COVID-19 as workers in other food industries. The researchers identified high-density workplaces like seafood processing plants and fishing vessels as major risk factors.
The Save Our Seas Foundation awarded 25 new small grants in 2022, supporting young scientists in their research on shark and ray conservation. The projects focus on sustainable fisheries approaches, local knowledge, and community engagement to address species extinction risks and improve conservation efforts.
A Peruvian trial of underwater sound devices called pingers reduced bycatch of dolphins by 83%, but failed to deter humpback whales. The study found that lower-frequency pingers may be needed to address whale interactions.
A new analysis reveals Caribbean coral reefs have warmed by 0.5 to 1°C in the past century, with projected further warming of 1.5°C by 2100. Marine heatwaves are also increasing in frequency and length, posing a significant threat to these ecosystems.
New research suggests that slow degradation of recreational fisheries is common due to changes in technology, infrastructure, and angler attitudes. Anglers and managers can stabilize and improve fisheries by embracing challenges, reducing fishing mortality, supporting monitoring funding, and managing high catch rates.
Researchers analyzed mollusk shells at 4,000-year-old shell ring villages in Georgia and found environmental changes drove the formation and abandonment of these coastal communities. Smaller oyster shells and lower salinity conditions suggested depletion in oyster stocks and unsustainable fishing practices.
Researchers found that dynamic ocean management is more effective in reducing accidental catch than permanent marine protected areas. Dynamic closures track real-time data and close smaller areas as species hotspots shift, resulting in up to 57% reduction in bycatch.
New research reveals that invasive species can arrive in Antarctic waters from almost anywhere across the globe via biofouling on ships' hulls. Fishing, tourism, research, and supply ships expose Antarctica to non-native species threatening its pristine environment.
A study found that a sea level drop 2,000 years ago caused the decline of Sambaqui society, forcing groups to disperse into smaller social units. The remaining populations intensified fishing, exploiting high-trophic level species.
A new study from Australian Institute of Marine Science reveals that reef fish such as emperors, tropical snappers, and rockcods play a crucial role in controlling crown-of-thorns starfish numbers on the Great Barrier Reef. By removing these fish species, the abundance of coral-eating starfish increases.
Researchers identified 187 North Atlantic right whales in the Gulf of St. Lawrence, a 40% segment of the catalogued population, with most returning every year for up to 5 months. The study highlights the importance of the Gulf as a habitat and provides valuable information for developing protection measures.
New research explores how climate extremes affect the West Coast Dungeness crab fishery and its impact on whale conservation. The study recommends combining improved forecast systems, technological innovations, and understanding human behavior to reduce whale entanglements.
Researchers at UMass Amherst found that anglers who experienced shark depredation were more likely to target sharks for harvesting, highlighting the need for human-centered conservation strategies. Over 77% of respondents reported having a fish taken by a shark at least once in the last five years.
A study equipped seabirds with tracking technology to track their movements and feeding grounds. The research found that fishing vessels can help identify areas where seabirds go to feed, which is vital for protecting endangered species like the northern fulmar.
Researchers reconstruct Land of Israel climate at end of last ice age using plant remains, revealing significant temperature and precipitation differences that impacted the transition from hunter-gatherer to settled agricultural societies. The study provides insights into the region's flora and its response to past climate change.
A University of Adelaide study reveals that over 35% of fish caught off southern Australia contain microplastics, with the problem being most acute in South Australia. Simple actions like replacing plastic fishing equipment and using biodegradable bags can quickly reduce plastic pollution in the ocean.
Researchers used seabird prey data to inform fisheries management and assess the impact of the COVID-19 pandemic on the marine ecosystem. The study revealed a surge in anchovy populations and changes in rockfish recruitment, informing ecologists and fisheries managers.
Researchers used DNA analysis to confirm traditional Tsleil-Waututh Nation fishing practices that promoted sustainable management and conservation. These practices, which selectively harvested male salmon, allowed for larger harvests while maintaining healthy populations and successful spawning.
A new study reveals that marine species in the Mediterranean are migrating tens of meters deeper to survive warmer temperatures. The research found that cold-water species deepen significantly more than warm-water species, with an average depth increase of 55 meters across the region.
A new study reveals human activities have drastically altered the ocean's biodiversity, with significant losses in larger species like whales and dolphins. Biomass estimates show a 60% reduction in large fish and marine mammals, outpacing even extreme climate change scenarios.
Two hundred ninety scientific researchers from 46 countries urge the World Trade Organization (WTO) to ban harmful fisheries subsidies that contribute to overcapacity and overfishing. The signatories cite research showing that such subsidies lead to unsustainable fishing practices, contravening UN Sustainable Development Goal 14.
Researchers found fish, reptiles, and mammals made up the jaguar's diet, with aquatic prey providing energy to burn or play. The high density of jaguars was attributed to abundant aquatic subsidies in the region.
A UNSW-led study analyzing 10 years of citizen science data found that almost half of marine debris can be linked to land-based sources. Plastic accounts for 84% of the rubbish found on Australian beaches, with a significant portion coming from external sources such as stormwater drains near capital cities.
A study by University of British Columbia researchers reveals that southern resident killer whales have access to four to six times more Chinook salmon in the Salish Sea than northern residents. This challenges the common notion of a prey shortage for southern residents during summer feeding grounds.
A study at Jordan River Dureijat site in northern Israel uncovered a wide variety of hook shapes and sinkers, indicating humans had profound knowledge of fish behavior. The findings coincide with the beginning of agriculture in the region, highlighting the importance of aquatic resources for human subsistence.
Millions of Europeans depend on fishing for food and livelihood, with ocean warming affecting fish distribution and abundance. Regional differences in climate risk highlight the need for locally adapted approaches, including social safety nets and income support.
A new study by the University of Plymouth found that maritime ropes can release millions of microplastic fragments into the ocean annually. The research estimated that the UK fishing fleet alone could be releasing between 326 million to 17 billion microplastic pieces into the ocean every year.
A new study highlights the need to balance wildlife conservation with local community needs in Peru and Chile. Small-scale fisheries are struggling due to protected sea lion and seal populations, which compete for resources and damage fishing gear.
In the Brazilian Amazon, small towns are practicing a self-sustaining circular economy by converting waste into inputs for production. The Carauari community produces 100 metric tons of processed fish per year, generating resources from waste that fuel other activities.
Researchers found that areas protected under 'whole-site' Marine Protected Area (MPA) status have four-fold increases in fish abundance and diversity compared to unprotected areas. The study also showed significant benefits for commercially important fish species and conservation.
A study by University of Plymouth researchers found that seabed habitats and species recover more quickly following extreme storms than from the impacts of bottom-towed fishing. The research examined the impact of the 2013/14 winter storms on the Lyme Bay Marine Protected Area, off southern England's coast.