Articles tagged with Global Food Security
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The new centre will support the WHO in estimating disease burden from foodborne diseases and developing integrated risk-benefit approaches, combining nutrition, microbiological risks, and chemical contamination. The centre will contribute scientific expertise to achieve healthy, safe, and sustainable dietary patterns worldwide.
A UK study found that over 40% of consumers are willing to try new fish species, including sardines and anchovies. The research highlights the potential for improving national health and local economies by embracing home-caught seafood. It also reveals a generational divide in seafood consumption habits.
A new study reveals that global measures of food insecurity, such as the Integrated Food Security Phase Classification System, tend to understate the severity of hunger crises. The researchers found that up to 66.2 million people, or one in five, may be going uncounted due to conflicting data and conservative assessments.
A new review evaluates biological strategies to improve the efficiency of photosynthesis, highlighting promising solutions such as engineering Rubisco enzyme and developing cooperative crops. The research aims to address global challenges in agriculture and ensure food security for the world's population.
A new Cochrane review found that free or subsidized school meals slightly improve math achievement and enrolment rates in low- and middle-income countries. School feeding programs also likely contribute to small gains in physical growth indicators, but evidence from high-income countries is limited.
The 2025 Tata Transformation Prize recognizes Padubidri V. Shivaprasad's epigenetic engineering for climate-resilient rice, Balasubramanian Gopal's sustainable bio-manufacturing platform using E. coli bacteria, and Ambarish Ghosh's cancer-targeting magnetic nanorobots.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
A new study reveals that widely cited statistics on global water and food security are based on weak evidence and poorly connected to current data. The findings suggest that irrigation's role in global food and water security is highly ambiguous, ranging from 18% to 50%, and its share of global freshwater withdrawals is uncertain.
A global study found that crop rotation increases total yields, energy and protein content, and micronutrient levels in crops such as iron, magnesium, and zinc. The practice also leads to higher farm revenues and less year-on-year yield variability compared to continuous monocultures.
Researchers evaluate ways to redesign land use and nature conservation using integrated approaches to meet ecological, social, and economic goals. Multifunctional landscapes can promote biodiversity, food production, climate regulation, and human well-being.
Researchers have mapped the full genetic diversity of oat lines to understand their capacity for adaptation and resilience. The study provides a comprehensive overview of the pan-genome, including a directory of gene activity across different tissues and lines.
Researchers Prof David Julian McClements and Prof David L. Kaplan propose hybrid foods as a solution to reduce industrial animal use's carbon footprint and boost health. The authors emphasize the need for collaboration to optimize protein combinations balancing nutrition, taste, sustainability, and affordability.
Researchers reveal how hybrid foods combining proteins from different sources could be part of the solution to reduce industrial animal use. By using combinations of different proteins, they found that hybrids can overcome many limitations of individual protein sources and create products that are more than the sum of their parts.
A study by ICTA-UAB reveals that non-agricultural sectors absorbed most of the value added in global agri-food systems between 1995 and 2020. The Global South increased its share of agricultural production, but countries of the North still capture a disproportionate share of income from higher-value sectors.
A new study reveals that dried fish is an overlooked yet vital source of nutrition for millions of people across Africa, particularly for young children and women. The research found that even small portions of dried fish contribute significantly to recommended nutrient intakes for essential minerals like iron and zinc.
Dr. Essam Yassin Mohammed has been recognized for his leadership in promoting sustainable aquatic food systems, a key solution to global challenges like food insecurity and climate change. Under his direction, WorldFish has strengthened partnerships across Asia, Africa, and the Pacific to scale science-based innovations.
A new UN report reveals that global agricultural trade affects water access, alleviating water scarcity for high-income populations while intensifying shortages for low-income communities. The report calls for measures to address outstanding water inequity issues resulting from international food trades.
The Fresh Bucks program helps Seattle residents access healthy food by providing financial support for buying fruits and vegetables. Households participating in the program experience a 31% higher rate of food security and consume more fruits and vegetables than those on a waitlist.
Key findings include halting food waste by 75% and restoring half of degraded lands by 2050; the authors recommend shifting agricultural subsidies towards sustainable smallholder farms and implementing land-based taxes or tariffs to reward sustainable low-impact farming.
New research claims adding lime to agricultural soils can remove CO2 from the atmosphere, rather than cause emissions. The study, based on over 100 years of data, shows that the addition of acidity is the main driver for CO2 emissions from soils.
Research by Curtin University reveals that native habitats near farmland can enhance insect diversity, supporting pollination and crop resilience. The study's findings offer a potential solution to safeguarding global food security for the growing population, which will require increased agricultural productivity by 25-75% by 2050.
A study published in Nature Communications found that developing countries get more nutrition per dollar in seafood imports than developed countries. They receive more protein, fatty acids, iron, and vitamin B12 per dollar, largely because they pay less for non-nutritional attributes like convenience.
Rising temperatures and increased trade enable pests to spread globally, intensifying agriculture weakens natural pest control. Crop losses exceed 40% due to pest and disease impacts, necessitating urgent action for climate-smart management strategies.
A recent study reveals that microplastic pollution decreases photosynthetic efficiency by 7.05–12.12% across terrestrial plants, marine algae, and freshwater algae, leading to estimated annual losses of 4.11–13.52% for key staple crops like rice, wheat, and maize.
Climate change and air pollution threaten food systems, while agricultural activities contribute to global warming and poor air quality. Implementing mitigation and adaptation strategies within the food system can reduce emissions and improve resilience.
A recent study highlights both positive and negative effects of elevated CO2 on plants, affecting nutrient assimilation, growth, and crop quality. Crop varieties with superior biofortification traits can help alleviate nutrient deficiency.
Climate change will make it economically unsustainable for many areas to grow bananas for export by 2080, affecting the $11 billion banana industry. Socioeconomic factors such as labor availability and infrastructure hinder climate change adaptation in banana production.
Researchers from ANU and international partners have identified a common 'weapon' used by disease-causing fungi to infect plants. This discovery could lead to the development of more resilient rice crops and other fruit and vegetable staples, bolstering global food security.
New University of Sheffield research reveals agrivoltaics can meet UK electricity demand four times over, boosting crop yields and conserving water. Regions identified for effective deployment include Cambridgeshire, Essex, Lincolnshire, and the broader East and South East of England.
A new study in the Israel Journal of Health Policy Research found that food deliveries to Gaza between January and July 2024 exceeded international caloric and nutritional standards, except for dietary iron. Despite meeting energy and protein needs, distribution challenges prevented equitable access to food.
A new study by Purdue University reveals that improved crop varieties led to global benefits for the environment and food system sustainability. The analysis found that reduced agricultural land use saved 1,043 animal and plant species, with most avoided losses located in biodiversity hot spots.
A new study reveals that Chlorella Vulgaris, a freshwater microalga rich in protein and essential nutrients, holds immense promise as a sustainable and nutritious food source. The researchers emphasize the need for advancements in cultivation techniques, processing methods, and sensory improvements to enhance its appeal.
Research featured in Nature reveals that small-scale fisheries are crucial for meeting Sustainable Development Goals related to hunger, poverty, and climate change. The study found that these operations provide essential nutrients to 2.3 billion people and support the livelihoods of nearly 500 million individuals.
Researchers at UTIA and the USDA-ARS are developing advanced automated sensors, insect traps, and robotic technologies to identify pest species and determine contaminated areas. The new systems will reduce post-harvest losses and contamination in the global food market and supply chain.
A study recommends planting alternative crops in areas currently growing maize and rapeseed to increase productivity by 14.1% while minimizing leached nitrogen and water use. The optimal crop distributions also promote future food security with coordinated actions at the national scale.
A study reveals that the Russia-Ukraine war has a disproportionate impact on distant countries, leading to higher costs and fewer options for securing food supplies. Researchers used satellite images and metacoupling framework to analyze the connections between regional conflicts and global food accessibility.
Researchers found that animal-based products account for nearly 60% of agriculture's energy footprint worldwide. Despite improving efficiency, the world still relies heavily on fossil fuels to produce food, posing a risk to energy security and food supply.
The global energy return on investment for agriculture increased from .68 to .91 between 1995 and 2019, reflecting improvements in efficiency. However, the ratio has plateaued since 2014, indicating that more energy is required to produce food than it provides in calories.
Increasing Rubisco, the plant enzyme responsible for capturing atmospheric CO2, can complement existing efforts to enhance yields while research on complex innovations progresses. This approach may offer benefits sooner than other strategies, particularly in conditions with decreased CO2 concentration, such as drought or heat stress.
A $75 million consortium, including the Pulte Institute, aims to inform USAID's activities with detailed evidence on poverty alleviation programs. The Promoting Impact and Learning with Cost-Effectiveness Evidence (PILCEE) partnership will guide USAID's work by evaluating program impact and synthesizing findings.
An international team of researchers warns that climate change could lead to widespread food shortages and famine if rapid changes are not made to develop climate-resilient crops. The group emphasizes the need for unprecedented collaboration between scientists, farmers, policymakers, and the public to address this crisis.
Scientists emphasize the need for gene editing and plant domestication to protect food supplies due to the climate crisis. Researchers propose two strategies: introducing genes that support resistance to environmental stress into existing crops or domesticate wild plants with lower yields but higher resilience.
The AAAS Annual Meeting will take place in-person in Boston from February 13-15. The event features a range of press events, including a Science Trends Media Briefing and a Press Lunch with Experts, offering opportunities for journalists to engage with science professionals and stay up-to-date on the latest news and trends.
A new study reveals significant declines in West African coastal fish stocks, with key local species experiencing reduced catches and smaller fish sizes. Local knowledge from fishermen and fishmongers highlights the impact of semi-industrial fishing practices on marine ecosystems.
Induced resistance, a plant-based approach, prepares plants to fight pests and disease by activating their immune systems. This holistic strategy combines multiple methods for tailored protection, enhancing abilities beyond just one defense mechanism.
Researchers at the University of Bath will investigate the micro politics of famine in South Sudan and Somalia using £1.25 million ERC funding. The team aims to deliver a new theory on famine politics, prioritizing community perspectives and social realities.
A human rights-based approach to coral reef protection could ensure governments are held accountable for safeguarding marine ecosystems. An estimated one billion people rely on healthy coral reefs globally for food security and income, highlighting the catastrophic impact of their loss on human health and economic wellbeing.
Researchers found that new wheat cultivars achieve 16% higher yields under current climate conditions, but overall nitrogen needs will increase with global warming. The team recommends a systemic approach to food security, combining agricultural science, environmental aspects, and policy makers.
Researchers found that certain C4 crops can control water loss through non-stomatal mechanisms, allowing them to absorb carbon dioxide despite raised temperatures and increased atmospheric demand. This discovery has significant implications for improving water-use efficiency in these crops.
Researchers discovered that disrupting plant microbiomes can compromise a plant's immune system, leading to autoimmunity. Prebiotics could potentially support or reset the microbiome to maintain balance, reducing losses in food crops.
A new study found significant intake inadequacies for nearly all evaluated micronutrients, with iodine and vitamin E deficiencies being the most prevalent. The researchers estimated inadequate intakes were higher for women than men in some countries, highlighting a need for targeted dietary interventions.
A new study found that climate change is shifting the regions suitable for growing crops, putting pressure on timber production. As the land needed for producing vital resources becomes scarce, researchers warn of a looming issue that could lead to increased competition and conflict between agriculture and forestry.
Researchers at Osaka Metropolitan University have developed polyethylene rafts that are about five times more durable than traditional bamboo rafts used in oyster farming. The new rafts are designed to be affordable and can withstand harsh weather conditions, reducing damage from typhoons.
Researchers warn that animals we eat could be the gateway for a pandemic in the form of antimicrobial resistance. The World Health Organization estimates up to 10 million deaths by 2050 from drug-resistant diseases.
Scientists developed a framework that aligns satellite data with rice growth stages to boost paddy rice mapping accuracy. The new approach improved accuracy by 6.44-16.10% and provided insights into critical factors influencing rice phenology and spatial distribution.
Researchers found that adopting plant-based diets could reduce greenhouse gas emissions from food supply chains by 17%, saving 32.4% of global dietary emissions. This would balance the increase in emissions from under-consumed populations moving towards healthier diets.
The study finds that agricultural expansion could lead to a 26% decline in biodiversity and emit almost half of current annual global CO2 emissions. Conservation policies can also have economic benefits, with minimal impact on GDP and reduced greenhouse gas emissions.
A new study by the Complexity Science Hub estimates that the ongoing war in Ukraine could lead to up to 180,000 additional cases of type 2 diabetes worldwide due to supply chain disruptions and food shortages. Malnutrition during early pregnancy is also linked to increased risk of developing diabetes later in life.
Researchers from University of Illinois and National Research Foundation are developing precision fermentation technology to convert sugars and inedible crop parts into nutritious food molecules. The project aims to improve food supply chain resilience, reduce environmental impacts, and address global micronutrient deficiencies.
A new study emphasizes the need to balance water conservation with food security, finding that ending groundwater depletion would lead to significant declines in food production, particularly for rice and wheat. The study warns that such efforts could push up international prices, making food less affordable for the poor.