Articles tagged with Salinity
The Mediterranean Sea is warming and becoming saltier at an accelerated pace, even at great depths, with the Adriatic region showing the strongest changes. This acceleration is driven by warming and added salt, which is affecting the sea's deep circulation and marine life.
A new study reveals critical fine-scale spatial heterogeneity of mesozooplankton across three brackish bays of the Central and Eastern Baltic Sea. Salinity and temperature drive distinct zooplankton assemblages, with clear inter-bay community separation emerging.
Researchers have discovered a previously unknown mechanism by which microbes boost plants' ability to survive in salty conditions. Pseudomonad bacteria stimulate the production of lignin, a tough substance found in plant cell walls, helping plants withstand environmental stress.
A new FAU study uncovers the impact of acidic water on shell-building marine organisms, highlighting the need for strategies to mitigate coastal acidification. The research found that nutrient pollution, freshwater input, and other environmental factors contribute to reduced aragonite saturation.
A study published in BMJ Global Health found that higher salinity in drinking water is associated with higher blood pressure and an increased risk of hypertension. Researchers analyzed data from 27 population-based studies involving over 74,000 participants across several countries.
Researchers have discovered a sudden rise in surface salinity south of 50° latitude, coinciding with a dramatic loss of sea ice around Antarctica. The findings suggest a dangerous feedback loop where less ice leads to more heat, which leads to even less ice.
Researchers from the University of the Basque Country's MikroIker group explored microorganism diversity in Añana Salt Valley springs using molecular techniques. They found that archaea predominate in salty waters and bacteria in brackish waters, with similar microbiological profiles between similarly salinated waters.
Researchers from the University of Gothenburg have discovered that Pacific oysters can reproduce in less salty waters, potentially allowing them to colonize the western Baltic Sea. The study found that genetic diversity and breeding habitat play a crucial role in the oysters' ability to adapt.
A new study by the University of Plymouth investigated the effect of changing global climate conditions on Christmas Island's red crab embryos. The researchers found that lower salinity levels did not delay embryonic development, but emphasized the need for further research to understand the species' response to environmental stressors.
A new study led by University of Maryland geologist Sujay Kaushal finds that multiple threats are making fresh water saltier, including land-based pollution and saltwater intrusion. The researchers offer a framework for predicting and preventing the issue, which affects ecosystems, agriculture, and drinking water supplies.
Scientists analyzed chlorine isotopes in salt extracted from the Mediterranean seabed to identify two phases of the Messinian Salinity Crisis. The event resulted in a massive loss of up to 70% of the sea's water volume over a short period, triggering volcanic eruptions and global climatic effects.
A recent study suggests that enhanced Arctic sea-ice melting during the Last Interglacial period led to significant cooling in northern Europe. The researchers used sediment cores and geochemical tracers to reconstruct past ocean conditions, highlighting the importance of feedback mechanisms in the climate system.
Two populations of the same wild species, Brassica fruticulosa, have evolved differently under similar environmental conditions, revealing distinct adaptation strategies to soil salinity. The study identifies two adaptive responses, one involving sodium restriction and the other through efficient osmotic adjustment mechanisms.
Researchers found that stored human urine had little impact on soil bacterial communities, increasing nitrifying and denitrifying groups compared to synthetic fertilizers. The study suggests that recycled urine could enhance agricultural sustainability, reduce wastewater pollution, and decrease reliance on synthetic fertilizers.
A study on wild tomato species reveals that a plant's vigor plays a significant role in its salt tolerance. The researchers found correlations between traits like transpiration rate, shoot mass, and ion accumulation with plant performance under salt stress.
Researchers found that nanomaterials improve plant performance and mitigate salinity stress at lower dosages. However, higher doses can be toxic and worsen salinity stress. The findings suggest considering nanomaterials as a future option for managing salinity stress.
Researchers at NUS discovered a novel mechanism in plants that removes excess chloride ions from roots, enhancing salinity tolerance. This discovery could improve the salinity tolerance of crop plants in the future.
A LSU study found that chronic relative sea level rise combined with short-term weather-related shocks, such as droughts and hurricanes, led to the decline of Phragmites-dominated stands in the marsh. The study suggests elevating marsh beds with sediment can improve resilience.
A research team at Texas Tech University Health Sciences Center discovered a unique sodium pump variant in brine shrimp that enables them to thrive in high-salinity environments. This NKA variant uses more energy than common variants, allowing the animal to maintain steeper Na+ gradients.
Researchers at Eötvös Loránd University investigated how high salt concentrations affect wheat seedlings growing deep in the soil. They found that sodium has the most negative effect, while potassium and calcium chloride salts can be considered more environmentally friendly. High salt concentrations slow down greening process.
Researchers found a cooling of about 1°C in the southern Caribbean during the Little Ice Age, coinciding with droughts and lower rainfall in the Yucatan Peninsula. The study suggests that salt movement from the Caribbean to high northern latitudes plays a crucial role in regulating global climate.
Researchers used a well-tested climate model to depict changes in natural climate variability during the last peak glacial period. The study found that internal mechanisms, such as variations in salinity and temperature, drove the multi-centennial climate variability, resulting in fluctuations in sea ice extent and Greenland temperatures.
A new study led by University of Maryland Professor Sujay Kaushal reveals that human activities are making the planet's air, soil, and freshwater increasingly salty. This acceleration of the natural salt cycle poses an 'existential threat' to ecosystems and human health if current trends continue.
A new study from North Carolina State University finds that freshwater insects lack metabolic responses to salinity, unlike other aquatic animals like crustaceans and snails. Insects' constant metabolism in saline environments may be due to low demand for calcium, which can be toxic to them.
Researchers developed a precise historical reconstruction of the Red Sea circulation using fine-grained regional data. The new analysis reveals new characteristics of current circulation, temperature, salinity, and oceanic behavior, improving decision-making for megadevelopments like those in Saudi Arabia.
Researchers designed a nanofluidic device to harness energy from seawater-freshwater boundaries, where ions naturally flow due to salinity differences. The device converts ionic flow into usable electric power through Coulomb drag, with surprising behaviors and amplification effects discovered in simulations.
Researchers have identified pathways through which warm ocean water flows into ice shelf cavities for the first time. The study found broad ocean heat intruding toward the shelf, with seawater temperatures up to 1℃ higher than freezing at depths of 50-100 meters.
Sea urchins struggle to 'get a grip' as climate change causes lower salinity levels, affecting their ability to attach to surfaces. The study found that low salinity conditions negatively impact righting response, movement, and adhesive ability.
A new study suggests that with careful management, road salt concentrations in US lakes may stabilize below EPA-set thresholds to protect aquatic life. Reducing road salt application rates could yield additional environmental and economic benefits without threatening road safety.
A soil transplant experiment found that soils with a history of salinity and inundation are more resistant to changes in water properties and movement. The study suggests that disturbance legacies shape coastal forest soil responses to changing salinity and inundation, varying across landscapes.
Researchers analyzed microbial interactions at elevated salinity in activated sludge systems, finding low diversity and complex networks leading to poor treatment performance. Keystone species played crucial roles in maintaining system stability despite low abundances.
A study by Florida Atlantic University's Harbor Branch Oceanographic Institute found domoic acid toxin in 87% of samples from the southern Indian River Lagoon, which can harm shellfish, finfish, birds, and humans. The toxin is more prevalent in cool temperatures and high salinity waters, suggesting it may be a resident population.
A team of researchers from Syracuse University and Texas A&M University applied a machine learning model to explore the sources of salinization and alkalinization in U.S. watersheds. The study found that human activities, such as road salt application, were major contributors to salinity, while natural processes dominated alkalinity.
A review of research on Arctic-subarctic ocean linkages suggests stronger heat convergence and increased freshwater input due to climate change. This can impact marine life and the evolution of the climate, with implications for policy-making and mitigation strategies.
Researchers at the University of Illinois created a new system for desalination using microchannels in Prussian blue electrodes. The study found that adding these channels increased seawater desalination efficiency by five times, reaching salinity levels below freshwater thresholds.
Despite years of research, few salt-tolerant crops have been released commercially. KAUST researchers argue that increasing crop salinity tolerance is essential due to climate change impacts. New genetic tools and approaches like grafting or domesticating wild species can help develop more resilient crops.
Study in Florida Bay reveals that turtlegrass can successfully recruit into open bare sediment following die-off events due to biomass partitioning and efficient oxidation. However, recovery of seagrass meadows takes time, with full recovery taking at least a decade.
A new solar distillation device, developed by KAUST professors and researchers, can purify brine from seawater with high efficiency. The device produces double the freshwater production rate of existing technology, meeting the drinking needs of two people daily.
Scientists have recorded another year of record-breaking ocean temperatures, indicating a perpetually heating climate. The added heat content has serious consequences, including ocean deoxygenation, altering the exchange of heat, carbon, and oxygen between the ocean and atmosphere.
Researchers have found that a weak ocean gyre near the Thwaites Ice Shelf allows more warm water to access its base, causing it to melt. This process is driven by waters from nearby melting ice shelves and can impact the stability of adjacent ice shelves, contributing to global sea-level rise.
A study by Hokkaido University reveals that the El Niño Southern Oscillation (ENSO) has caused more frequent heavy rainfall in the Mekong Delta, resulting in increased flooding risk. The findings suggest that better weather predictions and preparation can help mitigate the negative effects of floods and droughts in the region.
Researchers at FAU Harbor Branch Institute found that Florida pompano larvae can be grown in salinities as low as 10 parts per thousand without adverse effects. The study showed that growth, fatty acid profiles, and transcriptome responses were normal across different salinities.
A new study by the University of Gothenburg reveals that the salinity of surface water is crucial for sea ice formation at low temperatures. The study finds that warm water is prevented from rising to the surface due to its lower salinity, creating a 'lid' that allows cold polar temperatures to freeze continuously moving warmer water.
Researchers at University of Copenhagen discover that plants use stress hormone ABA to reorganize their roots and grow away from salty areas. This mechanism could lead to the development of more salt-tolerant crops, reducing crop yields loss due to salinity.
The Great Salt Lake is losing freshwater input to agriculture and urban growth, causing salt concentrations to spike. Like Iran's Lake Urmia, it's reaching levels stressful for brine shrimp and brine flies, which are essential for migratory birds.
A study identified orphan genes in Wild sugarcane that may play a significant role in its stress resistance properties. The researchers believe these genes could be responsible for the species' exceptional resistance to biotic and abiotic stresses.
A new study from the University of South Australia shows that captive frogs can be protected from the deadly fungus Batrachochytrium dendrobatidis (Bd) through natural skin shedding processes. However, captivity also reduces skin bacteria diversity and richness, potentially affecting the frogs' resilience to pathogens.
Researchers found that bioturbation by fiddler crabs increases soil pH and reduces salinity, creating a more hospitable environment for beneficial bacteria. These bacteria produce essential chemicals for iron trapping, improving mangrove plant growth.
Research suggests climate-driven changes in seawater density may disrupt mangrove dispersal patterns worldwide, particularly in the Indo-West Pacific region. The study, published in Nature Climate Change, highlights the importance of considering oceanic factors in understanding mangrove response to climate change.
A study from Tel Aviv University found that invasive marine species can survive in extreme conditions, including changing temperatures and salinity. The researchers' experiment demonstrated the importance of regulating trade routes to prevent the spread of invasive species, which can harm local environments and resident species.
Researchers found that global warming is accelerating the water cycle, leading to increased storm intensity and ice melting at the poles. Satellite data revealed a significant increase in surface salinity, indicating a stronger interaction between the atmosphere and ocean.
Researchers developed a portable desalination unit weighing less than 10kg that removes particles and salts to generate clean drinking water. The device uses ion concentration polarization and electrodialysis processes, requiring minimal energy and maintenance.
Researchers analyzed mollusk shells at 4,000-year-old shell ring villages in Georgia and found environmental changes drove the formation and abandonment of these coastal communities. Smaller oyster shells and lower salinity conditions suggested depletion in oyster stocks and unsustainable fishing practices.
A recent study found that rainfall significantly affects the abundance of Vibrio vulnificus in the Ala Wai Canal, with moderate rainfall leading to high concentrations of the bacterium. The researchers suggest that while exposure is still a risk, precautions such as washing off with soap and water can minimize the danger.
A global study reveals that freshwater lake ecosystems are being damaged by salt concentrations below government-protective thresholds. The loss of zooplankton triggers a cascade effect causing an increase in algae, potentially altering nutrient cycling and water quality.
A new FAU seagrass nursery aims to restore the Indian River Lagoon's seagrass beds, which have declined by 58% since 2011 due to reduced light and intense phytoplankton blooms. The nursery uses optimized conditions to boost seagrass productivity and promote genetic diversity for future restoration efforts.
Native marine macroalgae thrive in environments created by natural groundwater seeps, benefiting from enhanced nutrients despite lowered salinity levels. In contrast, tainted groundwater seeps support invasive species, threatening native algal dominance.
The excessive use of road salts in winter is contaminating drinking water sources and mobilizing harmful chemicals, according to a new UToledo study. The research suggests that reducing salt application can help mitigate negative environmental impacts, while also protecting human health.
Researchers at Tel Aviv University discovered a central mechanism in plants that helps them deal with drought conditions and water shortages. They found that the ABA signal molecule is stored in inactive state in leaves and released under desired conditions, allowing plants to rapidly respond to changing environmental conditions.
Researchers developed a new method to locate groundwater using satellite imagery, geospatial techniques, and GIS. The technique identifies most effective recharge zones as those with numerous rock fractures, low drainage, and gentle slopes.