Researchers at the University of Queensland have developed a new approach to breeding crops for farming systems, which could lead to more sustainable and efficient farming practices. By selecting crop varieties based on their legacy, or the impact they have on the soil and subsequent crops, farmers may be able to reduce fertiliser bill...
Crop-GPA 2.0 uses hierarchical genomic representations and cross-species pre-training to decode genotype-phenotype associations across crops. The framework outperformed existing methods across multiple prediction tasks and retained robust performance during cross-species transfer.
A study published in The Crop Journal has identified LuMED25/PFT1 as a key regulatory gene regulating stem diameter in flax. The gene is associated with improved lodging resistance and high yield, and its overexpression increases plant height and stem diameter in Arabidopsis.
A new study links severe water scarcity in wheat-growing regions to global wheat prices, finding that 3°C of warming could triple average wheat prices. The study used climate observations, crop geography, and global commodity prices to explore this connection.
Combining biochar and dicyandiamide in organic fertilizer reduces cumulative ammonia losses by 27.1% compared to conventional urea fertilization, maintaining crop productivity despite reduced mineral nitrogen input. The treatment also supports economic returns through reduced nitrogen-related environmental and health costs.
Researchers used high-resolution three-dimensional imaging to study the internal anatomy of sorghum leaves, revealing a complex ventilation system. The study found that reducing stomata size can increase air spaces beneath the leaf, improving CO2 distribution without compromising photosynthesis.
A new study reveals that global crop models are less sensitive to heat extremes than real-world observations, particularly in the reproductive stages of rice. This discrepancy highlights the need for adaptation measures such as developing heat-tolerant varieties and adjusting planting dates to protect crops from extreme heat.
A new study by the University of Delaware has identified global hotspots of drought-sensitivity and resilience in major crops like rice, corn, and soybeans. These hotspots reveal areas particularly susceptible to drought, such as the Midwestern US, eastern Brazil, and northern India.
Research by CSU scientists found that soil organic carbon benefits crops the most during moderate water supply conditions, not extreme drought. Increasing soil organic carbon makes crops more stable and resilient from year to year.
Researchers have uncovered tens of thousands of previously hidden structural variations influencing yield, nutritional quality and insect resistance in mung bean. The graph-based pan-genome captures over 75,000 gene families and identifies key agronomic traits for accelerating crop improvement.
A study published in Crop Science found that some corn plants have longer cells and deeper roots, enabling higher water absorption. This stretch phenotype can help breeders improve drought-tolerant crops. Researchers used computer simulations and microscopy techniques to confirm the trait's effects.
A study predicts increasing human-elephant conflicts in Southern Africa due to crop raids by elephants, which can be financially devastating for farmers. The analysis identifies human population growth, cropland expansion, and climate-driven aridity as major drivers of the conflict.
A new process-based model predicts how biochar affects crop yields, soil carbon, and greenhouse gas emissions. The DLEM-Ag-Biochar model performed well against field observations, capturing patterns in agricultural systems across different environmental and management conditions.
A new study examines farmer risk preferences when dealing with climate impacts, finding that attitudes toward uncertainty vary widely among farmers. The researchers suggest that different types of programs or policies could be targeted to each group, depending on their level of risk aversion and management decisions.
A recent study by Rothamsted Research found that plant species determine the beneficial functions provided by root-associated microbes, regardless of soil type. The research used soil from nine UK locations to cultivate six key arable crops and discovered consistent patterns of microbial selection across different soils and locations.
A new study introduces a free, open-source Web Crop Phenology Metrics Service (WCPMS) for analyzing large Earth observation satellite time series, enabling efficient crop monitoring. The tool calculates phenological metrics from data cubes and validates its effectiveness using soybean sowing dates in Brazil.
A new report highlights the catastrophic risks of nature loss on food systems, economies and societies. Chronic pressures like soil degradation and water scarcity are already reducing crop yields and increasing food prices.
Researchers developed liquid biochar mineral complex fertilizers that significantly increase crop yields and improve nutrient efficiency. The nitrogen-enriched formulation delivered the strongest results, achieving positive nitrogen and phosphorus balances while reducing labor and cost.
T-DNA-free genome editing technologies enable precise, transgene-free crop modification, reducing biosafety concerns and increasing public acceptance. These innovative strategies leverage visual screening systems, genetic self-elimination, transient expression, and delivery mechanisms to accelerate crop breeding.
A new study challenges the common method used worldwide to measure genetic progress in crop breeding, finding that most reported gains are due to maintenance breeding, not genetic improvements. This has significant implications for agricultural research policy and investment, highlighting the need for more robust evaluation methods.
A new study by Illinois researchers found that agrivoltaics can increase or reduce yields and profits, depending on the crop and region. The study reveals 'win-win' opportunities for soybean farmers in semi-arid regions, but highlights limitations due to high installation costs.
A new study from Ethiopia reveals that conservation agriculture methods like no-dig, crop-rotation, and mulching can significantly reduce water runoff and soil loss. These eco-friendly techniques have been shown to increase crop yields by as much as 122%.
A study created a high-resolution map of global cropland emissions, identifying regions for precise mitigation. The data shows that four crops – rice, maize, oil palm, and wheat – account for nearly three-quarters of cropland emissions, with rice leading at 43%.
The DFG Senate Commission emphasizes the need for long-term research programmes and adapted policy frameworks to assess the impacts of diversified cropping systems. These systems, such as extended crop rotation, can improve soil quality, reduce pest pressure, and enhance overall system resilience.
A new study finds that a widely used nitrification inhibitor can dramatically improve fertilizer efficiency and crop yields while sharply reducing nitrous oxide emissions. DMPP was consistently more effective than biochar at stabilizing nitrogen in calcareous soils.
Engineered biochar shows promise in boosting crop yields, suppressing soil-borne diseases, and remediating contaminated land. Purpose-specific design is essential for optimal performance.
A new index called NDAVI improves photosynthesis estimation in rice crops by accounting for senescent leaves, providing more accurate fAPARgreen estimates. This innovation enhances crop monitoring, allowing for better assessment of crop health, yield predictions, and field management practices.
Researchers found a positive relationship between government support and voluntary planting of cover crops in Arkansas. The study showed that soybean-to-soybean rotation is the most common aftercover crop adoption, with voluntary cover crops increasing by 5% over the 2013-2019 period.
Researchers will leverage genetic diversity and advanced phenotyping to understand sorghum's stress resilience, linking genotype to phenotype through genomics and gene editing. The project aims to develop crops that thrive in stressful environments, informing engineering and breeding strategies for future climates.
A roundtable meeting in Morocco brought together experts to discuss precision breeding technologies for nutritional security and crop resilience. Precision breeding offers a targeted approach to improve crop genetics, addressing malnutrition and climate change impacts.
A new study reveals that China's nationwide nitrogen management could reduce fertilizer use by over one third, improving air and water quality without compromising crop yields. Implementing a three-step strategy to increase manure recycling, balance fertilizer applications with environmental sources, and adopt integrated soil and crop ...
A team of researchers from the University of Arkansas System Division of Agriculture identified the base, optimal and maximum temperature ranges for eight commonly grown cover crop species. The study's findings provide significant guidance for developing accurate plant growth and biomass prediction models.
Researchers have unveiled an integrated Water/Electricity-Cogeneration–Cultivation (WEC) platform that couples solar-driven desalination with salinity-gradient power generation and zero-pollution crop irrigation. The work demonstrates a practical blueprint for advancing the water–energy–food nexus toward carbon-neutral sustainability.
A global study found that crop rotation increases total yields, energy and protein content, and micronutrient levels in crops such as iron, magnesium, and zinc. The practice also leads to higher farm revenues and less year-on-year yield variability compared to continuous monocultures.
New research reveals how genetic changes in the MKK3 gene fine-tune seed dormancy and determine whether grains sprout too soon. This discovery offers breeders new genetic tools to balance seed dormancy and crop resilience under changing climate conditions, which could help reduce crop losses due to pre-harvest sprouting.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
A new AI framework, ChatLD, uses large language models and Chain-of-Thought prompting to classify crop diseases from textual descriptions, achieving high accuracy and scalability. The method outperforms traditional deep-learning models and demonstrates zero-shot generalization across various crops.
Researchers found that carefully managed applications of woody biochar significantly improved soil quality, crop yield, and carbon balance in red pepper fields. Optimal biochar application levels ranged from 7 to 11 metric tons per hectare when crop residues were removed after harvest.
PhenoRob-F, a cutting-edge phenotyping robot, leverages AI to capture high-resolution data on crop growth, yield, and stress tolerance. The system delivers accurate results across multiple crops and environments, accelerating genetic discovery and crop improvement under real-world conditions.
A new study finds that rewetting peat soils with biochar reduces greenhouse gas emissions by up to 18% and improves crop yields. The addition of biochar further decreases emissions, while stabilizing soil carbon and promoting a diverse microbial community.
A WSU-led study has discovered two promising cover crops that can be sold as a biofuel source and won't harm the soil. Triticale and hairy vetch showed promising results in Western and Central Washington fields, providing stable yields at low costs while adding nitrogen to the soil.
Researchers at Washington State University found that early planting to avoid heat damage may actually hinder spring wheat productivity due to other growth issues. The study used computer modeling to show that moving crop plantings earlier in the season can expose crops to elevated heat or cold stress in later growth stages.
A global synthesis found that genetic variation in crops significantly affects methane emissions, but not nitrous oxide emissions. Selective breeding of crop traits can help balance high yields with lower GHG release.
A new study argues that plants cannot survive without a minimum water supply, regardless of their genetic drought tolerance. Effective water management strategies, such as modern irrigation systems and soil mulching, have consistently stabilized or boosted yields, while genetic advances provide little protection once soil moisture fall...
A common soil fungus, Trichoderma hamatum, has been found to release volatile organic compounds that inhibit the growth of crop pathogens. These natural vapors stall the advance of devastating plant diseases such as Sclerotinia sclerotiorum, a mould responsible for rot in crops like lettuce and oilseed rape.
Record cattle prices and large government payments are expected to boost US farm income to $177 billion in 2025. However, crop price declines and reduced future support raise concerns about a potential $31 billion decline in farm income next year.
A new global study shows that hotter and drier conditions are affecting yield swings of three major food crops: corn, soybean, and sorghum. The study highlights a compounding danger: instability. Crop failures could become more frequent, with 'once-in-a-century' crop disasters happening every decade by 2100.
A new phenotyping robot developed by Nanjing Agricultural University's team enables accurate and reliable plant tracking in various environments. The robot integrates multisensor fusion algorithms and advanced navigation systems to collect high-throughput phenotypic data, bridging the gap between genomics and observable traits.
A recent study reveals that foliar fungicides can alter the composition of beneficial fungi in corn leaves, highlighting the need to reassess crop management strategies. The research also suggests that sustainable practices promoting beneficial microbes could enhance crop resilience and yield.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
A new study published in the American Journal of Agricultural Economics found that tropical systems significantly impact crop insurance premium rates in the Mid-South region. The researchers analyzed data from Arkansas, Louisiana, and Mississippi, which are more prone to hurricane damage due to their proximity to the Gulf of Mexico.
Scientists have developed a system that uses gene editing to create flowers that can be easily pollinated by AI-controlled robots, addressing a long-standing pollination hurdle. This breakthrough reduces manual labor costs in crops like tomatoes and soybeans, and has the potential to increase crop yields and improve sustainability.
Scientists have developed a new technique to silence specific genes in plants, improving crop yields and disease resistance. The vsRNAi approach uses ultra-short RNA sequences to trigger gene silencing, opening up new avenues for sustainable agriculture.
The system tracks and analyzes crop development using data from sensors, biosensors, the Internet of Things, and AI. Strong security protocols ensure farmer data remains private and resilient against future quantum computer attacks. The research team plans to improve their system with faster sensor processing and a solar-powered battery.
A team of scientists proposes an integrated framework combining biotechnology and AI to revolutionize crop breeding, exploring multi-omics, genome editing, and high-throughput phenotyping. The authors present a forward-looking framework for AI-assisted crop germplasm design, offering a roadmap for sustainable agriculture.
Researchers used the Cycles agroecosystem model to simulate nuclear winter scenarios and predict the impact on global corn production. The study found that a large-scale nuclear war could lead to an 80% drop in annual corn yields, resulting in widespread famine and catastrophic consequences.
A near-complete genomic framework of wild Oryza species has been developed, offering insights into the evolution of the genus and new avenues for crop improvement. The resource enables researchers to explore genetic diversity and detect adaptive traits useful for domestication.
Researchers developed a biodegradable liquid slow-release mulch film based on bamboo residue for selenium-enriched crop cultivation. The film showed enhanced moisture retention, insulation properties, and weed suppression, improving soil temperature and humidity.
The Moon-Rice project is developing a super-dwarf rice variety that can thrive in microgravity and produce high yields, addressing nutritional deficiencies in space. Researchers are also exploring ways to enrich the protein content of the crop to support astronaut health.
Researchers analyzed 261 Chinese soil samples to compare legume crop rotations, revealing faba bean rotation's benefits in enhancing soil properties and microbial communities. Faba bean rotation increased organic carbon, total nitrogen, and phosphorus, as well as microbial biomass and respiration rate.