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RCSI researchers discover new way to halt excessive inflammation

Researchers at RCSI University of Medicine and Health Sciences have discovered a new way to halt excessive inflammation by regulating Arginase-2, a protein that limits inflammatory cytokine production. This breakthrough has the potential to protect the body from tissue damage caused by inflammatory diseases.

SourceRCSI·JournalNature Communications·DateMar 5, 2021

New strategy blocks chronic lung disease in mice

Researchers at WashU Medicine have found a new way to block chronic lung diseases such as asthma and COPD by targeting the packaging of inflammatory cytokines in exosomes. By blocking the release of these packaged cytokines, they can prevent damage to the lungs and slow disease progression in mice.

SourceWashU Medicine·JournalJCI Insight·DateFeb 23, 2021

High fructose diets could cause immune system damage

A new study published in Nature Communications found that high fructose diets can cause the immune system to become inflamed, leading to damage and increasing the risk of disease. The research also suggests a link between fructose consumption and obesity, type 2 diabetes, and non-alcoholic fatty liver disease.

SourceSwansea University·JournalNature Communications·DateFeb 22, 2021

Sweet coating for sour bones

Researchers developed a bioactive coating that sequentially turns on and off inflammation on bone implants under osteoporotic conditions. The coating harnesses the power of immune responses to enhance implanting efficacy without increasing the number or stimulating function of bone cells.

SourceNanjing University School of Life Sciences·JournalAdvanced Functional Materials·DateFeb 12, 2021

Could playing host to hookworms help prevent ageing?

A growing body of evidence suggests that losing helminth parasites could contribute to aging-associated inflammation. Intentional infection with helminths or helminth-derived proteins may have anti-inflammaging properties, potentially preventing age-related diseases such as heart disease and dementia.

SourceeLife·DateFeb 2, 2021

Inflamed environment is C. diff paradise

Researchers found C. diff produces toxins causing inflammation and damage to the gut lining, allowing it to thrive in an environment with less competition for nutrients. This process enables the pathogen to utilize amino acids from collagen for growth, further promoting its survival and persistence.

SourceNorth Carolina State University·JournalNature Communications·DateJan 19, 2021

Dental experts discover biological imbalance is the link between gum and kidney disease

Researchers at the University of Birmingham have discovered a biological imbalance between free radicals and antioxidant cells that links gum disease to chronic kidney disease. A 10% increase in gum inflammation reduces kidney function by 3%, highlighting the importance of periodontal care for patients with chronic kidney disease.

SourceUniversity of Birmingham·JournalJournal Of Clinical Periodontology·DateJan 5, 2021

RUDN immunologists developed method for assessing inflammation in respiratory tract diseases

Researchers from RUDN University have developed a new method to analyze cytokines in nasal swabs to predict disease flow and prevent complications in asthma patients with accompanying diseases. The study found that monitoring specific cytokine profiles can help identify dangerous tendencies and allow for timely intervention.

SourceRUDN University·JournalWorld Allergy Organization Journal·DateDec 5, 2020

Gut-brain axis influences multiple sclerosis

A recent study has discovered a link between intestinal flora and inflammation in the central nervous system of patients with multiple sclerosis. IgA B cells play a key role in this process, accumulating in the cerebrospinal fluid and brain tissue during acute flares of the illness.

SourceUniversity of Basel·JournalScience Immunology·DateNov 20, 2020

A drop in temperature

Researchers have found a significant decline in average body temperature among healthy adults worldwide, with a drop of 0.09°F per year over the past two decades. The study, conducted in Bolivia and the US, suggests that improved hygiene, clean water, vaccinations, and medical treatment may be contributing factors.

SourceUniversity of California - Santa Barbara·JournalJournal of Mathematical Sciences Advances and Applications·DateOct 28, 2020

More turkey dinners for people with celiac disease?

A study published in Science Translational Medicine found that tryptophan, an amino acid present in turkey, combined with certain probiotics, can help individuals with celiac disease heal and manage symptoms. The research suggests targeting tryptophan metabolism in the gut may offer a potential therapy for better symptom control.

SourceMcMaster University·JournalScience Translational Medicine·DateOct 21, 2020

Inflammatory gene provides clue to obesity risk

A study from the University of Queensland found that a gene controlling inflammation increases the risk of obesity. Researchers discovered that variations in this gene lead to excessive inflammation in fat tissue, contributing to weight gain. By turning off the gene in mice, they were able to prevent weight gain and reduce diabetes risk

SourceUniversity of Queensland·JournalNature Metabolism·DateSep 29, 2020

Researchers identify enzyme linked to colitis

A Rutgers-Newark study discovered that lysozyme in the gut stimulates inflammation in some people with ulcerative colitis, leading to ulcers and sores in the large intestine. The study may help develop future treatments for inflammatory bowel disease by gaining insights into immune balance.

SourceRutgers University·JournalImmunity·DateAug 18, 2020