Articles tagged with Amino Acids
Researchers have developed a method to enrich plant-based foods with essential amino acids using microorganisms, making them more nutritious for humans and animals. This method has the potential to alleviate malnutrition in low-income countries and reduce nitrogen emissions from agriculture.
Researchers at Kyoto University investigated the effects of high-temperature-treated soy protein on mice, revealing decreased amino acid levels and altered social novelty behavior. The study suggests that severe protein heating can negatively impact nutritional availability and physiological responses.
Scientists have found that short peptides can remain stable and fold into shapes that may give them biological functions in highly acidic conditions similar to Venus's cloud layer. This discovery opens up new possibilities for the search for life on planets that don't resemble Earth.
Researchers identified a compound, PF-04457845, that slows ALS progression in mice, with potential as a therapeutic option. The compound targets N-acyl taurines, which correlate with ALS progression, and has been proven safe in humans.
Researchers at Nara Institute of Science and Technology developed a practical, non-genetically modified brewing yeast that produces over nine times higher intracellular ornithine levels than the original yeast. The improved yeast retained normal brewing performance, making it suitable for value-added fermentation.
A new chemical tagging approach has been developed to accurately sequence short peptides without relying on databases, opening possibilities for food science, nutrition, and biomedical research. The method successfully identified all 132 peptides with zero errors, highlighting its accuracy and reliability.
Researchers from The University of Osaka have developed a method to reconstruct ancestral rhodopsins that can be produced and experimentally tested in bacteria. This innovation utilizes an insertions-deletions aware sequence reconstruction approach, enabling scientists to study the evolution of functional proteins.
Researchers discovered a single amino acid change that allows coronaviruses to interact with human and bat immune systems differently, shifting the body's response to infection. This alteration enables benign animal viruses to adapt to humans and cause severe disease.
A new paper by over 20 protein experts examines widely held propositions about dietary protein, concluding that some science is insufficient or not robust enough to support certain claims. Key findings include the importance of protein quality, individual essential amino acids, and nuance in high-protein intake during weight loss.
A new study reveals that magnetic fields can shape the behavior of biological molecules, influencing their chirality and interaction with electron spin. This discovery could help explain how chemical processes operate in biological systems and may offer new insights into the origins of life.
Scientists discovered an anti-CRISPR protein that sabotages CRISPR systems in bacteria by jamming the protein assembly line. This discovery reveals a new mechanism of defense against CRISPR-based gene editing.
A new chemical pathway has been discovered that can convert amino acids into hydrogen cyanide without requiring methane. Manganese dioxide is the key mineral involved in this reaction, which occurs under a wide range of conditions resembling those of early Earth.
Researchers at Nagoya University have developed a new method called SMART that accelerates enzyme evolution and reduces costs by accelerating the selection period from weeks to days. The system uses mRNA display, next-generation sequencing, and bioinformatics to identify superior enzyme variants.
Researchers at the University of Groningen discovered that protein clustering in cells leads to reduced movement and improved efficiency in amino acid production. This finding has practical implications for designing efficient cell factories and increasing substance production inside cells.
Researchers found that specific amino acids in the TRPM8 protein of salamanders that prefer cooler environments lead to diminished cold sensitivity. This discovery provides insight into the mechanisms behind temperature-sensing channels in tailed amphibians.
Rice scientists develop simple method to study pyroglutamate, unlocking new insights into how proteins function and form. The technique uses blueish light to initiate chemistry that allows researchers to find out the roles of this ubiquitous modification.
Researchers found that D, L-buthionine-(S, R)-sulfoximine (BSO) replicates the anti-obesity effects of sulfur amino acid restriction without causing bone loss in male mice. The study suggests BSO as a promising tool for dissecting the beneficial versus deleterious axes of sulfur amino acid biology.
Researchers develop mathematical model to capture microbial cooperation and community stability, predicting the outcome of experiments with E. coli strains. The model's results show that auxotrophs contribute to stable communities by trading essential nutrients and limiting growth.
Researchers from the University of Ottawa have developed a groundbreaking biomaterial that combines strength, adaptability, and biological compatibility for soft tissue repair. The hydrogel is made from synthetic peptides and can be precisely tailored through chemical design, making it an attractive alternative to existing biomaterials.
A recent review of bamboo consumption found promising health benefits, including improved metabolic health, reduced inflammation, and antioxidant activity. However, caution is advised due to potential risks associated with raw or improperly prepared bamboo.
Researchers discovered the biosynthetic pathway of glycitein, a key soybean isoflavonoid, and its role in plant immunity. They found that GmIF6H1 enzyme catalyzes the production of glycitein, which acts synergistically with glyceollins to defend soybeans against infection by Phytophthora sojae.
Researchers discovered a low-dose mixture of zinc, serine, and branch-chain amino acids can alleviate behavioral deficits in mouse models of autism by promoting neuronal communication and improving social behaviors. The combination was found to be effective at low doses, whereas individual supplements had no effect.
Researchers discovered that one microorganism can live with a bit of ambiguity in its genetic code, synthesizing two different proteins seemingly at random. This finding contradicts a long-held dogma and has implications for future disease therapies, including treating diseases caused by premature stop codons.
A new study found that high tyrosine levels are associated with a shorter lifespan in men, while phenylalanine showed no such link. The researchers suggest that dietary adjustments, such as protein restriction, could help reduce tyrosine levels and support healthier aging.
A new study suggests that supplementing with BCAAs alongside an exercise program may help reduce fatigue, improve strength, and ease symptoms of depression for older adults. The research found notable improvements in participants who combined a BCAA supplement with an eight-week exercise program.
Researchers at Graz University of Technology have developed a new approach to understand protein function and stability, identifying amino acids crucial for both with high accuracy. The FSA method combines machine-learning-generated sequences with natural sequences, revealing functional and structural significance of amino acids.
Researchers at Nagoya University have developed a new technology that improves protein production efficiency in E. coli by reducing ribosome stalling. By identifying short translational-enhancing peptides, they created an AI prediction model to accurately predict translation enhancement strength for all 160,000 possible tetrapeptides.
Researchers at Rice University have engineered living cells to use a 21st amino acid that illuminates protein changes in real time, providing a new perspective on the inner workings of life. This breakthrough addresses a long-standing challenge in biology by allowing scientists to track subtle protein changes within living systems.
A large study in pet dogs has uncovered molecular clues that could shed light on how aging unfolds in pets and people alike. The researchers found that a type of metabolite called post-translationally modified amino acids (ptmAAs) appeared strongly linked with aging across dogs of all breeds, sizes, and sexes.
Researchers discovered bulky amino acids reduce pore size, blocking transport of certain molecules in aquaporin 10.2. This provides a framework for predicting functions of uncharacterized aquaglyceroporins.
A new study from the Hebrew University of Jerusalem suggests that the stability of alpha amino acid backbones led to their selection as the foundation for proteins. The research proposes an assembly-driven model for the origins of life, offering fresh insight into how chemistry shaped biology.
Researchers at Rice University have developed a 'molecular magnifying glass' that allows them to visualize subtle environmental changes in proteins, which can indicate the earliest stages of diseases such as Alzheimer's, Parkinson's and cancer. This tool provides real-time monitoring of protein microenvironment changes in living cells.
A clinical trial found that pork-based meals supported better recovery, mood and anabolic status in military cadets compared to plant-based meals. Cadets who consumed lean pork-based meals showed reduced muscle soreness and inflammation, while improving testosterone levels.
Researchers at UCL successfully chemically linked amino acids to RNA under conditions that could have occurred on early Earth, a significant step towards understanding the origin of protein synthesis. The study demonstrates how RNA might have first come to control protein synthesis.
A research team at Heinrich-Heine University Duesseldorf has discovered a specialized transporter for basic amino acids in plants. The RETICULATA1 protein enables the exchange of essential amino acids within the plant, which is crucial for its development and nutrient distribution.
Laminin-411 protein and its derived peptide A4G47 exhibit pro-myelinating activity in oligodendrocytes, promoting myelin sheath formation. This discovery advances understanding of myelin sheath formation and potential applications for treating demyelinating diseases.
Complex organic molecules, precursors to life's building blocks, have been found in a planet-forming disc around the outbursting protostar V883 Orionis. This discovery supports the idea that life's seeds are assembled in space and are widespread.
Researchers developed a CRISPR-based gene-editing system that changes a single molecule within mosquitoes, halting malaria-parasite transmission. The new system is designed to genetically spread the malaria resistance trait until entire populations of the insects no longer transfer the disease-causing parasites.
Researchers at the Institute of Industrial Science, The University of Tokyo, found that increasing levels of free amino acids in the culture medium can increase intracellular free amino acids and influence flavor compounds in cultured meat. Glutamic acid was the most prominent amino acid, while alanine was higher in conventional beef.
Researchers found that amino acids can actively promote RNA polymerization under mild, prebiotic conditions, increasing formation by up to 100-fold. This process is driven by acid-base catalysis, enabling the shuttle of protons in the reaction. The study suggests a mutual dependence between RNA and amino acids, reshaping our understand...
A new study suggests that including pork in plant-forward diets makes meals more appealing and just as healthy, offering a higher protein quality score compared to plant-based proteins. The study found that meals with lean pork delivered significantly better results for satisfaction, satiety, and willingness to adopt post-trial.
A new study published in Aging (Aging-US) Volume 17, Issue 4 has found that the drug buthionine sulfoximine (BSO) produces similar reductions in fat mass and weight gain as the sulfur amino acid-restricted diet. BSO may offer a practical alternative to difficult-to-maintain diets for treating obesity.
Researchers developed fluorescent polyionic nanoclays that can be customized for medical imaging, sensor technology, and environmental protection. These tiny clay-based materials exhibit high brightness and versatility, enabling precise tuning of optical properties.
Researchers have developed a palladium-mediated reaction to precisely modify peptides and proteins, overcoming challenges in bioconjugation. The method targets dehydroalanine-containing peptides and proteins, enabling efficient synthesis of structurally unique peptides.
A team of researchers from Japan directly visualized protein translocation across membranes for the first time, providing insights into the SecYEG-SecA complex dynamics and its role in facilitating protein movement. The study estimated a protein translocation rate of 2.2 amino acid residues per second.
Researchers from the University of Gothenburg have made a breakthrough in understanding the role of protein tau in Alzheimer's disease. By identifying specific amino acid modifications that occur before thread-like fibrils form, scientists hope to develop complementary drugs to combat the disease.
Scientists have developed a simple test that induces chemotactic motility in microbes, which could be a strong indicator of life. The test uses L-serine to attract microorganisms and has the potential to detect life on Mars and beyond.
Researchers have identified ALPK2 as a potential therapeutic target for treating heart failure with preserved ejection function (HFpEF). The enzyme is believed to prevent stiff heart conditions through regulating the TPM1 gene. This discovery offers new hope for developing treatment options targeting ALPK2.
The Bennu samples contain amino acids and nucleobases, building blocks for proteins, as well as ammonia, which can react to form complex molecules under the right conditions. These findings suggest that the conditions necessary for life were widespread across the early solar system, increasing the odds of life existing elsewhere.
Researchers at Osaka Metropolitan University have synthesized a biodegradable nylon precursor through artificial photosynthesis, producing an eco-friendly alternative plastic. The breakthrough utilizes L-alanine and ammonia to create raw materials for a nylon-type biodegradable plastic.
Researchers identified distinct metabolic profiles in skeletal muscle of Taoyuan Black pig compared to Duroc pig, with correlations to intramuscular fat content and lipid metabolism. The study provides insights into the muscle-adipose axis and potential targets for nutritional regulation.
A recent study revises our understanding of the universal genetic code's evolution, suggesting that early life preferred smaller amino acids over larger ones. The researchers found that amino acids with aromatic ring structures were incorporated into the code later than previously thought, offering clues about other extinct genetic codes.
A study by Chiba University researchers has identified 106 compounds in pregnant women's serum samples, including phthalates, nitrogenous compounds, and parabens, which may impact biological pathways. The study proposes a non-targeted approach for detecting foreign chemicals and evaluating their potential health effects.
Researchers from NARO and University of Tokyo successfully enhanced essential amino acids in BSF larvae through biotechnological approaches, boosting histidine and methionine levels by over 2.5 times. This development is expected to contribute to a stable food supply and promote sustainable food production.
Researchers found specific gene mutations in barley affect starch synthesis, forming elongated starch granules with altered properties. Mutations disrupt enzymes, altering glucose chain formation and branching.
A new study reveals that fecal microbiota transplants can increase Lachnospiraceae bacteria, which outcompete C. diff for resources and alter bile acids to create an environment favorable for other good bacteria to thrive.
Researchers create a novel paradigm for adding non-canonical amino acids to proteins by using four RNA nucleotides instead of the traditional three. This approach allows for efficient and targeted incorporation of new building blocks into specific sites in target proteins, enabling the creation of tailored proteins with unique functions.
Researchers investigated peptide clumping behavior using molecular dynamics simulations and AI techniques. They discovered that aromatic amino acids enhance aggregation, while hydrophilic ones inhibit it, offering insights into peptide structure and function.
Guan's lab will apply accumulated experience and methods to study SLC6A14, a sodium-coupled epithelial amino acid co-transporter involved in cancer and several chronic diseases. CryoEM will be used to determine the structure of SLC6A14, providing insight into its substrate specificity and inhibitory mechanisms.
Researchers found that individual responses to proteins and fats can drive insulin production, challenging the long-held belief that fats have negligible effects on insulin release. This study has implications for tailored dietary guidance to manage blood sugar and insulin levels in individuals with diabetes or those at risk.