Articles tagged with Lipids
A Clemson University graduate discovered that certain toxicants can disrupt the maturation of Daphnia magna by altering lipid levels, affecting development and reproductive rates. The study found that triclosan and atrazine can lead to stunted growth and altered lipid allocation in newborns.
Researchers found that knocking out a key enzyme improved post-heart attack healing and reduced chronic inflammation. The study suggests that a short-term dietary excess of polyunsaturated fatty acids may also play a role in promoting healing.
A Japanese research team has discovered the mechanism behind oil synthesis in microalgae cells, which could contribute to the development of more efficient biofuels. The findings revealed that adding seawater increases the production of triacylglycerol, a key component of oil.
Arbuscular mycorrhizal fungi can obtain lipids from their host plants, which are essential for their growth and reproduction. This discovery highlights the importance of lipid transfer in these symbiotic relationships, suggesting that AM fungi depend on their hosts for survival and nutrient uptake.
Researchers identify genes involved in lipid uptake as critical for TRM cell function, revealing a key dependency on fatty acids. Targeting these lipids could enable selective removal of TRM cells, offering new therapeutic opportunities for autoimmune diseases.
Lipid nanoparticles (SLNs) have shown increased effectiveness in delivering nucleic acids, with advantages including protection against degradation and boost to transfection process. Researchers are exploring their application in treating various diseases, including degenerative disorders of the retina, infectious diseases, and cancer.
Researchers identified cardiolipin, a mitochondrial lipid, as a potential target for reducing Parkinson's symptoms. Blocking the FASN protein increased cardiolipin levels and improved mitochondrial function, providing new insights into the disease.
Researchers discovered that a vitamin D metabolite inhibits proteins regulating lipid production, opening new treatment opportunities for diseases linked to vitamin D deficiency. The study's findings suggest potential therapeutic applications for synthetic analogs of the metabolite.
Researchers analyzed prefrontal cortex lipids in humans and monkeys to identify key differences. They found that human brains had a greater range of lipid concentrations during the first year of life, with many changes occurring after childhood.
A fatty molecule thought to be unique to flowering plants has been found in bacteria from the Adriatic Sea, solving a 20-year-old paleontological mystery. The discovery challenges the assumption that isoarborinol's presence indicates land and flowering plant life.
Researchers at Mayo Clinic have identified a key protein, Rab10, that helps hungry liver cells locate and break down fat for energy. This discovery could lead to new treatments for fatty liver disease.
A new study reveals an efficient means of attaching lipids to peptides, which can improve the molecules' drug-delivery capabilities. This breakthrough enables peptides to be more druglike, overcoming issues with poor absorption and breakdown.
A team of researchers has successfully developed liquid-crystalline nanostructures that protect antimicrobial peptides, allowing them to target and destroy bacteria without being degraded. This innovative approach could provide a new weapon in the fight against antibiotic-resistant superbugs.
A University of Cincinnati study found that gut bacteria influences intestinal mast cells' activation and fat absorption. The research suggests a novel role for the gut microbiome in promoting lipid absorption.
Researchers found that certain lipid mediators can delay the onset and progression of heart failure. The lack of standard drugs stimulating these mediators suggests a need for re-evaluation of current treatment protocols to improve disease outcomes.
A recent study published in Diabetologia found that intensified and multifaceted treatment of patients with type 2 diabetes and known vascular damage can extend their lifespan by approximately 8 years. The treatment involved a combination of behavioural education, medication, and lifestyle modifications.
A team of researchers from the University of Alaska Fairbanks made a groundbreaking discovery after analyzing stable isotopes and lipid residues at prehistoric hearths along the Tanana River. The study found that early Alaskans' diets were more complex than previously thought, with salmon and freshwater fish playing a prominent role.
Researchers have developed a new technology called Cholestosomes that can encapsulate insulin and deliver it orally without degrading. The vesicles are made of naturally occurring lipid molecules and can pass through the stomach intact, allowing for high bioavailability and effective insulin delivery.
Resolvins and maresins, naturally produced omega-3 fatty acid molecules, regulate subsets of white blood cells that play a central role in inflammation. The findings suggest these molecules may be useful for treating chronic inflammatory and autoimmune diseases.
Researchers at VIB-KU Leuven have unraveled the mechanism by which DYT1 dystonia causes cellular defects, linking it to dysregulation of lipids. The findings may lead to new medical approaches to overcome this poorly understood condition.
Research suggests removing drug use barriers to effective hep C treatment for opioid-addicted patients. The elbasvir-grazoprevir treatment showed high sustained virologic response rates in a randomized trial. In contrast, lipid screening evidence is lacking for younger adults.
A £1.3m grant will enable Cardiff University and partners to further develop the LIPID MAPS resource, advancing global lipidomics research. The project aims to discover new lipids involved in disease processes and preserve a widely-used classification system.
Researchers found that bumble bees selectively forage among plant species based on the nutritional quality of their pollen. The study identified specific plant species with high protein-to-lipid ratios as preferred by bumble bees.
Researchers have identified five types of lipid, or fatty acids, that exist as droplets inside the cells of female chickens' sperm storage tubules. These lipids may be released into the sperm storage tubules and improve the sperm's survival. The study provides insight into how certain female animals are able to store sperm long-term.
A new lipid, LPA, has been found to regulate lymphocyte motility in narrow lymph nodes. LPA enables efficient movement through spaces jammed with immune cells and stromal cells. This discovery may lead to novel strategies for controlling immune responses.
Researchers discovered that breast cancer cells require fatty acids from the extracellular environment to proliferate. LIPG enzyme is crucial for tumor growth, and its inhibition may lead to more efficient chemotherapy treatments.
The American Society for Biochemistry and Molecular Biology honored prominent researchers with various awards, including the Herbert Tabor Research Award, FASEB Excellence in Science Award, and ASBMB Plenary Lectures. These recognition include notable scientists such as Robert G. Roeder, Bonnie L. Bassler, Peter Walter, Charles Brenner...
Researchers at Washington University in St. Louis discovered that cancer cells can synthesize lipids from non-glucose sources, contradicting the long-held glucose hypothesis. This finding raises questions about diagnostic methods and treatment strategies for cancer.
Two unique enzymes, AIG1 and ADTRP, have been discovered that play a role in metabolism and inflammation, potentially targeting type 2 diabetes and inflammatory disorders. The enzymes are moderately inhibited by lipase inhibitors, suggesting they may be used to boost FAHFAs, which normalize glucose levels and reduce inflammation.
Researchers at Stanford University developed a machine to mimic the surface of the eye, allowing for systematic testing of tear film behavior on contact lens surfaces. This innovation could lead to more comfortable contact lenses that protect users from painful dry eye symptoms.
A new study found that exposure to bisphenol S, a chemical used in BPA-free products, can encourage the formation of fat cells. Researchers created a human cell model and tested the effects of BPS exposure on fat cell metabolism.
A study published in Nature Medicine found that fuel-starved light receptors contribute to the development of age-related macular degeneration. The researchers discovered that photoreceptors need lipids, not just glucose, to function properly and that blocking a specific receptor can prevent abnormal vessel growth.
Researchers found that photoreceptors use both glucose and lipids as fuel substrates, debunking previous scientific beliefs about the cause of abnormal blood vessel growth leading to blindness. This discovery opens new therapeutic avenues for retinal diseases such as AMD.
Researchers discovered that saposin B binds to the anti-malarial drug chloroquine, potentially leading to toxicity due to prolonged binding instead of removing damaged lipids. This finding opens up new avenues for investigating saposin B's role in other conditions, such as lysosomal storage diseases.
Researchers have developed a new analytical tool that can identify 'isomers' in lipid molecules, which may lead to the early diagnosis of cancer. The method uses tandem mass spectrometry and the Paternò-Büchi reaction to pinpoint the location of double bonds in lipids.
A new biorefinery process developed by NREL has significantly improved ethanol production from algae, with a yield of 126 gallons of gasoline equivalents per ton of biomass. The process, called Combined Algal Processing (CAP), reduces costs by nearly $10/GGE compared to traditional methods.
Researchers at Umea University have found that the protein FGF21 redistributes fatty acids through two mechanisms, leading to improved pharmaceutical treatment options for obesity-related diseases. The study also shows that FGF21 can activate the enzyme Lipoprotein lipase, increasing the hydrolytic cleavage and uptake of blood lipids.
The 2016 ASBMB meeting featured scientific symposia on various topics including bioinorganic catalysis, cell signaling, chemical biology, chromatin organization, DNA replication, education, and glycoscience. Key researchers like Aziz Sancar will present their work on DNA repair and precision medicine.
A UCR team adapted CRISPR-Cas9 for use in Yarrowia lipolytica, a yeast strain that converts sugars into useful lipids and hydrocarbons. This breakthrough enables the production of new biofuels, specialty polymers, adhesives, and fragrances from cheap raw materials.
Researchers at SLU are developing a biomarker to help diagnose sepsis early and improve treatment outcomes. Chlorinated lipids may hold the key to this discovery, as they appear under conditions of inflammation.
Researchers at Ohio State University discovered a key molecule that enables cancer cells to produce lipids, leading to rapid tumor growth. Blocking this molecule may slow tumor growth and provide new therapeutic strategies for glioblastoma and other cancers.
Research reveals that tiny plankton can store large amounts of CO2, potentially doubling estimates of ocean carbon absorption. The copepod lipid pump mechanism is a significant discovery, as it was not previously considered in climate models.
Researchers found a new biomarker in ceramides that may help diagnose and treat episodic migraine. Women with episodic migraine had lower levels of ceramides in their blood compared to those without headaches.
Researchers found fossilized microbes in ancient rock samples from the Iberian continental margin, confirming a long-standing hypothesis that interactions between mantle rocks and seawater can create conditions for life. The discovery provides important insights into the possibility of 'intraterrestrial' life in rocks below the seafloor.
Scientists at Kyoto University developed an approach to assemble DNA origami units into larger structures by using a double layer of lipids. This method allows for more freedom of movement and interaction between origami structures, enabling them to form nanomachines such as nanomotors for targeted drug delivery
Researchers identify two transcription factors that regulate lipid accumulation in stressed algae, enabling sustainable fuels production. The study also demonstrates a strategy for overexpressing PSR1 to trick cells into producing lipids without dying.
Researchers at UT Southwestern Medical Center found that introducing an enzyme called ceramidase in diabetic mice rapidly improved insulin sensitivity. The study suggests a new means to potentially treat Type 2 diabetes and nonalcoholic fatty liver disease by lowering ceramide levels, which interfere with insulin signaling.
Researchers found that KLF15 helps maintain metabolic balance by controlling the availability of nutrients in the body. The discovery may also contribute to understanding diseases characterized by excessive bile acid production.
WSU scientists demonstrate that resveratrol converts excess white fat into beige fat, reducing weight gain by 40%. Polyphenols found in fruit enhance fat oxidation, preventing obesity and metabolic dysfunction. Increasing fruit consumption can boost total polyphenolic intake.
Research from Purdue University found that adding eggs to a salad with raw vegetables significantly improves the absorption of carotenoids. This is due to the lipid content in whole eggs, which enhances the absorption of these fat-soluble nutrients.
A 1500-year-old male skeleton from Great Chesterford in Essex, England, has been confirmed to have had leprosy through DNA testing and biomarkers. The leprosy strain originated from southern Scandinavia and dates back to the 5th or 6th centuries AD.
Researchers discovered that lipids in chocolate products move through pores and cracks, softening and dissolving solid cocoa butter into liquid form. By reducing pore number and liquid cocoa butter content, chocolatiers can minimize the formation of blooming coatings.
Researchers at Hamburg University of Technology, DESY, and Nestle found that reducing porosity, storing products at ideal temperatures, and controlling crystallization can help minimize fat bloom. This study provides new insights into the formation of fat bloom, an issue affecting millions in the food industry.
Yeonhwa Park's significant contributions to bioactive lipids have led to discoveries of CLA's role in reducing body fat and improving bone mass. Her research also explores the interaction between CLA and muscle, revealing improved exercise outcomes.
Researchers developed a new yeast strain that can produce lipids at a higher rate, making it a viable platform for turning sugar into biofuels. The strain can also be used to produce oleochemicals, chemicals traditionally derived from plant and animal fats and petroleum.
Researchers have discovered a new class of potentially therapeutic lipids, FAHFAs, which are found at lower levels in people with insulin resistance. Administering FAHFAs to diabetic mice improved glucose metabolism and insulin secretion, suggesting a potential avenue for developing novel medications.
A recent study found that pigs fed diets containing corn-ethanol co-products, such as distillers dried grains with solubles (DDGS), had no significant differences in growth performance compared to those fed a traditional corn-soybean meal diet. The study showed that conventional, high-protein, or uncooked DDGS can be safely included at...
Researchers at Ludwig Maximilians University have identified a novel chloroplast membrane protein that plays a central role in transporting fatty acids from chloroplasts into the cell cytoplasm. This discovery may lead to new strategies for producing biofuels, which are rich in TAG-rich plant oils.
Researchers have discovered a new mechanism by which immune cells in the skin function as the body's 'border control'. This finding could improve how we fight some infections, allergies and auto-immune diseases. The discovery of CD1a molecule reveals how it interacts with lipid molecules to identify foreign invaders.
Researchers found lipid droplet accumulation in glial cells before signs of neurodegeneration appeared, leading to impaired support for neurons. Reducing components of the pathway can delay neurodegeneration.