Articles tagged with Iron
A new study of teens around age 18 found that consuming breakfast increased their overall intake of important nutrients such as fiber, iron, zinc, and choline. Additionally, eating breakfast reduced the intake of high-fat and high-sugar foods throughout the day.
Aging cells become more susceptible to ferroptosis due to elevated levels of acid ceramidase, a previously targeted therapeutic candidate. This vulnerability can be passed to neighboring cells, impacting overall tissue health. The discovery offers new hope for supporting healthy aging and treating age-related diseases.
Salk Institute researchers discovered chronoferroptosis, a chronic stress pathway in cells that causes neurons to become less resilient over time and more susceptible to neurodegeneration. Iron accumulation was found to lower the cells' defenses, making them more vulnerable to stressors.
A new study reveals how iron minerals trigger the release of potent greenhouse gases like methane and carbon dioxide from paddy soils during flooding. Microbial communities then drive further decomposition, leading to a net decrease in overall carbon stability.
Researchers developed LiON, a fluorescent reporter that visualizes biologically active iron and oxygen inside living cells. The tool revealed striking differences in iron and oxygen distribution across organs and cells, offering new opportunities to study diseases like cancer, liver disorders, and neurodegenerative conditions.
Researchers at MPI-SusMat discovered that adding specific metal oxides as catalytic precursors can double the reduction kinetics of hydrogen-based metal production, allowing for reduced energy use. This breakthrough enables lower reduction temperatures, shorter processing times, and reduced energy consumption.
Researchers have developed an iron-modified biochar additive that significantly reduces ammonia and nitrous oxide emissions during pig manure composting. The additive enhances microbial activity, improves nitrogen cycle efficiency, and produces a more toxic-free compost product.
A new study presents a greener way to make slow-release fertilizers that reduce nutrient loss and improve crop growth. The tea-based fertilizer, made with iron nanoparticles, biochar, and biodegradable materials, slows down nutrient release, retains soil moisture, and improves fertilizer efficiency.
A new iron-modified biochar catalyst activates natural oxygen and iron cycling in farmland soil, breaking down sulfamethoxazole at a 4.2-fold increase under laboratory conditions. The material also achieved strong pollutant removal, with degradation reaching 81.2% under favorable soil moisture conditions.
A deep learning model combines knowledge from different catalyst families to identify a top-performing green hydrogen catalyst. The AI correctly predicted the activity ranking of 12 tested catalysts within a previously unexplored material family.
Scientists at Kyushu University have developed a simple method to produce hydrogen gas by mixing methanol with iron ions and irradiating it with UV light. The reaction produces a considerable amount of hydrogen gas comparable to that of previously reported systems, opening up new possibilities for sustainable hydrogen technologies.
A new study reveals a innovative fertilizer technology that combines biochar, natural polymers, and green-synthesized iron nanoparticles to release nutrients only when plants need them. The results show significant improvements in soil health and reduced environmental impacts.
A new study reveals how an advanced iron-modified biochar can harness the natural chemistry of soils to break down persistent antibiotic contaminants. The biochar activates naturally occurring oxygen in soils to generate highly reactive hydroxyl radicals, enabling the in situ degradation of contaminants without external chemical inputs.
Nagoya University researchers have developed an iron-based alternative to expensive chiral ligands in metal-based photocatalysts, achieving a precise radical cation cyclization and the first total asymmetric synthesis of (+)-heitziamide A using blue LED light and abundant iron.
Researchers have discovered that iron oxide minerals like ferrihydrite employ different chemical strategies to grab and hold onto various types of organic molecules, making them powerful carbon traps. This study provides new insight into how these minerals in soils trap carbon for decades or centuries.
A large meta-analysis of over 48,000 children found that well-planned plant-based diets can support healthy growth and even offer additional health benefits for children. However, the study also highlights risks of deficiencies in key nutrients such as vitamin B12 and zinc if not obtained through fortified foods or supplements.
Scientists have identified two key forces that shape iron nanoparticles' stability in environments, including aggregation and phase transformation. Understanding these processes can improve strategies for managing water quality and contaminant transport.
A new iron transporter protein, OsIET1, has been identified in rice, crucial for delivering iron to young leaves. The study reveals OsIET1 mediates inter-vascular Fe transfer, promoting optimal plant growth and productivity.
A new review highlights the potential of iron-enhanced biochar to capture pollutants, catalyze chemical reactions, and stabilize nutrients in soil and water systems. The material's unique features include high surface charge, improved porosity, and accelerated advanced oxidation processes.
Researchers developed a biochar-based material that dramatically improves nitrate removal from agricultural soils and water, maximizing both nitrate adsorption and ammonium retention. The optimized composite achieved nitrate reduction rates as high as 71 percent and increased ammonium retention by 53 percent compared to biochar alone.
A new dietary supplement made from oat protein nanofibrils coated with iron nanoparticles has been developed to efficiently treat iron deficiency and anaemia. The supplement is not only effective but also easy to produce and suitable for vegans and vegetarians, offering a stable and high-absorption iron delivery platform.
Scientists uncovered a risk to freshwater quality as lake and river sediment shift from trapping toxic arsenic to releasing it after submerged macrophytes die. The decline of these vital underwater plants can change how arsenic moves through aquatic environments, posing an unanticipated threat to water safety.
Researchers found that iron oxyhydroxide nanominerals can catalyze the breakdown of harmful plastic additives. The study shows that mineral structure plays a crucial role in determining degradation rates.
Researchers find that malaria parasites use a chemical reaction powered by hydrogen peroxide decomposition to make their iron crystals spin. This motion may be crucial for the parasite's survival, helping it to eliminate excess toxic chemicals and efficiently store essential heme.
Researchers found that hydrothermal systems release iron that can be transported far beyond vent sites through environmental parameters and plume chemistry. This process has significant consequences for ocean productivity and the global carbon cycle.
A team of researchers has developed a 'bio-photovoltage soil-microbe battery' that uses sunlight energy to power the breakdown of antibiotic pollutants in the dark. The system, formed by common soil bacteria and iron minerals, captures and releases solar energy to trigger chemical reactions degrading antibiotics.
A team of researchers from Worcester Polytechnic Institute has developed a new approach to producing hydrogen using plasma technology and metal alloys. The method reduces energy consumption and carbon emissions compared to traditional methods, making it more environmentally friendly and potentially affordable.
Researchers explain how iron nanoparticles form in water or on minerals, organic matter, and microbial biofilms, influencing ecosystem health and pollutant movement. Organic molecules and microbes also play major roles in nanoparticle growth and transformation.
Researchers at the University of Minnesota have developed a new method for producing iron that eliminates CO2 emissions and can be performed at room temperature. The process uses hydrogen gas plasma to strip oxygen from iron ore, producing pure iron and water vapor.
Researchers have developed a low-cost material that can clean antibiotics out of water, using steel sludge as a valuable resource. The biochar breaks down tetracycline through chemical reactions, removing over 85% in just two hours.
Researchers from Okayama University have identified a novel eukaryotic protein called radular teeth matrix protein 1 (RTMP1) that plays a crucial role in regulating iron oxide deposition in chiton teeth. The study reveals that RTMP1 helps concentrate iron ions on the chitin fibers, making them ultrahard and durable.
A team of Chinese scientists has developed a high-performance iron-based catalyst for proton exchange membrane fuel cells (PEMFCs), which could potentially reduce reliance on scarce and expensive platinum. The new design enables record efficiency and long-term durability, achieving an oxygen reduction overpotential as low as 0.34 V.
A new study reveals five primary sources of iron have influenced the South Pacific Ocean over 93 million years, including dust and hydrothermal sources. This evolution has shaped marine ecosystems and atmospheric carbon dioxide levels.
A Rutgers University study reveals that iron stress slows photosynthesis in phytoplankton, reducing oxygen production and impacting the food chain. The research found that up to 25% of light-harvesting proteins are uncoupled from energy-producing centers, wasting energy.
A new study demonstrates that microscopic differences in iron can be spotted using X-ray fluorescence spectrometry, allowing archaeologists to identify the origin of Spanish iron objects. This technique follows a quiet revolution in southeast archaeology, where metal detectors have been adopted for large-scale survey work.
Researchers found that cultivating bread wheat with arbuscular mycorrhizal fungus Rhizophagus irregularis increases grain size and micronutrient levels, especially phosphorus and zinc. This process enhances the bioavailability of these essential nutrients in bread wheat.
Researchers from UK and Canada will study ways to reduce mining's environmental footprint and enhance efficiency across critical mineral value chains. The project aims to develop new geological models and exploration tools for rare earth element deposits, aiming to diversify the supply chain and ensure high environmental standards.
Researchers identified two natural products, pandorabactin A and B, produced by Pandoraea bacteria to complex iron. These molecules may play a role in the survival of these pathogens in iron-poor environments.
A USC study found that high levels of iron in the brain contribute to cell damage and oxidative stress, accelerating Alzheimer’s symptoms in individuals with Down syndrome. This connection could lead to targeted treatments and improved outcomes for those at risk.
A new study reveals how nanoparticles can interfere with photosynthesis in plants, reducing their ability to convert sunlight into food. The research team found that nanoparticles undergo changes in pH and pick up lipid coatings from plant membranes, boosting their binding to RuBisCO and impairing its function.
Researchers developed novel haptic devices to enable precise robot control with tactile feedback, reducing collisions and improving user proficiency. The devices integrate digital twin technology and augmented reality for enhanced immersion.
Researchers from Kyushu University found that lipid peroxidation of lysosomes plays a key role in ferroptosis-mediated cell death, leading to iron leakage and membrane permeabilization. Administration of chloroquine promotes ferroptosis even in cancer cells less susceptible to the process.
Research from the University of Oklahoma suggests that women with adequate iron levels in their blood perform better on cognitive tasks during menopause. Having enough iron does not necessarily mean accumulating more iron in the brain, which is a risk factor for neurodegenerative diseases like Alzheimer's.
Researchers discovered that mothers who are anemic in early pregnancy have a 47% increased likelihood of giving birth to a child with congenital heart disease. This finding suggests that widespread iron supplementation could help prevent congenital heart disease in many newborns before it develops.
Ryan Amberger, a Ph.D. candidate in physics at Texas A&M University, has been selected for a 2025 Los Alamos-Texas A&M Fellowship to conduct dissertation research on nuclear astrophysics. He aims to improve understanding of the s-process by studying neutron cross sections.
Researchers optimize starting materials for electrochemical iron production, identifying cost-effective iron oxides. The process could reduce carbon emissions and make the steel industry more sustainable.
Researchers have developed a cleaner method to extract iron from synthetic iron ore using electrochemistry, which could reduce air pollution emissions and energy consumption. The new process is estimated to be comparable in cost to traditional blast furnaces.
A novel mechanism linking fetal anemia to disrupted intracellular iron distribution has been identified due to impaired mitochondrial protein synthesis. Mitochondrial tRNA modification enzyme Mto1 plays a crucial role in efficient protein synthesis and maintaining proper iron homeostasis.
A new study maps how specific lactic acid bacteria can reduce off-flavours and degrade anti-nutrients in plant-based dairy alternatives. Fermentation with these bacterial strains increases nutrient bioavailability and enhances product nutritional profiles.
A study found that intravenous iron supplementation resulted in a 20% lower risk of cardiovascular death or first heart failure hospitalization, as well as improved symptoms and quality of life. The benefits were most pronounced in the first year after treatment, suggesting a meaningful association between iron dosage and outcomes.
A team of researchers has developed a molecular system that enables the controlled release of iron, using a carbon nanohoop and ferrocene as the iron carrier. The system allows for the release of Fe2+ ions upon activation with green light.
Adults with ADHD have higher levels of brain iron and neurofilaments, associated with increased risk of dementia. The study provides first evidence for a neurological mechanism possibly involved in the link between ADHD and dementia.
The review article examines the relationship between anemia and retinopathy of prematurity, focusing on iron deficiency and underlying molecular mechanisms. Anemia reduces oxygen delivery to the retina, exacerbating hypoxia and promoting pathological neovascularization.
Researchers from Institute of Science Tokyo developed a pentanuclear iron complex that achieves up to 99% Faradaic efficiency and exceptional stability in water oxidation, paving the way for sustainable energy solutions.
Researchers at Northwestern University have discovered iron oxides can drive phosphorus conversion at rates comparable to enzymes, unlocking access to essential nutrients for plant growth. The discovery could optimize agricultural soil use and improve crop yields.
A new study by researchers from the University of Tokyo reveals that helium can bond with iron under extreme conditions, contradicting previous findings. The discovery suggests there could be significant amounts of helium in the Earth's core, potentially rewriting our understanding of the planet's origins.
Australian Red Cross Lifeblood researchers surveyed over 4,000 people with haemochromatosis and found that their blood and plasma can be used to save lives. The study highlights the potential for these donors to increase blood supplies globally, particularly in countries accepting plasma donations from individuals with this condition.
Researchers have mapped the full sequence of protein-protein interactions during iron extraction by Staphylococcus aureus, opening possibilities for developing new treatments. The study used TR-XSS technique to observe the dynamics of IsdB-Hb complex formation and found that iron is extracted only when both Hb chains are bound to IsdB.
A study on Nigerian healthcare workers found that excessive iron levels increased the risk of catching COVID-19, while moderate deficiency didn't offer protection. The research highlights an evolutionary tradeoff between iron's benefits for immune function and its potential risk to pathogens.
Research by University of Washington oceanographers found that whale excrement contains significant amounts of iron, a vital element for phytoplankton growth. The study suggests that the decimation of baleen whale populations may have had larger biogeochemical implications for the Southern Ocean ecosystem.