Articles tagged with Crop Production
Jason Williams, interim director since 2025, is now permanent director of the AgResearch and Education Center at Milan. He will oversee projects like a community garden and expand precision agriculture initiatives.
A study led by Göttingen University found that ethephon can delay flowering in sweet cherry varieties, potentially protecting them from frost damage. However, the treatment was not consistent across all varieties and regions, highlighting the need for further trials.
A new book proposes that smallholder farmers, who already produce 30% of the world's food, could meet humanity's additional food needs by 2050 while restoring nature. Regenerative agriculture and agroforestry practices can offset CO2 emissions and improve soil health.
New research shows wheat is more sensitive to heat waves before flowering, but later heat waves reduce grain weight after an early heat wave. Sequential heat waves may also provide 'priming' protection against later heat waves.
Researchers at the University of Queensland have developed a new approach to breeding crops for farming systems, which could lead to more sustainable and efficient farming practices. By selecting crop varieties based on their legacy, or the impact they have on the soil and subsequent crops, farmers may be able to reduce fertiliser bill...
Researchers developed a graph-based pan-genome for cultivated peanut and used it to breed a higher-yielding dwarf peanut line. The resulting line, LuAi-1, is roughly half the height of the parent variety but yielded around 20% more in field trials.
A new study by Colorado State University reveals that ag irrigation prevents higher greenhouse gas emissions by avoiding land conversion, saving 363 years' worth of emissions. Irrigation allows the US to grow more food on less land, reducing land-use change and its associated emissions.
Researchers developed sensors to detect Sclerotinia blight in peanut plants, providing early warning for treatment. The sensors can detect oxalic acid, a chemical produced by infected plants, and have been validated in greenhouse trials.
A newly registered citrus greening treatment, developed from over a decade of research, has achieved full federal registration. The treatment, rooted in naturally occurring antimicrobial peptides from spinach, protects citrus trees from Huanglongbing disease. The U.S. Environmental Protection Agency has granted unconditional registrati...
Heather Kelly, a UTIA plant pathologist, has been selected as a Fulbright Distinguished Scholar to collaborate with researchers in Brazil. She will use advanced technologies to model soybean disease epidemics and predict potential threats to Tennessee row crop production.
Researchers develop pangenome-guided breeding strategy to combine beneficial genes and traits for higher yields and stress tolerance in crops. The approach identifies and reintroduces lost genetic variants from wild species, resulting in improved seed size and high-altitude adaptability.
A simulation study from the University of Illinois suggests that winter canola can increase overall productivity by 18% while maintaining stable greenhouse gas intensity. The diversified system also improves net ecosystem carbon balance, with benefits increasing over time.
A new study by the University of Delaware has identified global hotspots of drought-sensitivity and resilience in major crops like rice, corn, and soybeans. These hotspots reveal areas particularly susceptible to drought, such as the Midwestern US, eastern Brazil, and northern India.
Researchers at University of Missouri develop natural colorants from purple corn, showing stability and durability in various environments. The anthocyanins, rich in antioxidants, offer a viable path for food companies to create cleaner labels without sacrificing performance.
Research by CSU scientists found that soil organic carbon benefits crops the most during moderate water supply conditions, not extreme drought. Increasing soil organic carbon makes crops more stable and resilient from year to year.
Researchers identified a precise gene edit that lowers cadmium in rice grains while maintaining yield and essential mineral nutrients. The OsNramp5 I441T mutation selectively limits cadmium translocation, reducing grain cadmium by 48% without compromising zinc or manganese uptake.
A study by Chinese Academy of Sciences researchers identified a conserved molecular cascade that explains how drought and abscisic acid signaling trigger excessive Cd uptake in rice under water-saving regimes. The OsNAC4 transcription factor regulates grain Cd accumulation, and its functional knockout reduces Cd concentrations by 30-50...
Researchers found that variable-rate seeding (VRS) can help farmers strike a better balance in corn and soybean fields. However, soybeans proved to be more complicated due to their adaptability to weather conditions. The study aims to make farming more accessible and efficient for small land holders using digital tools and data-driven ...
Kaminski's work highlights the importance of perennial foods, which represent a way of belonging to the earth and a different way of farming. Her poem 'Neighbors' captures the bonds of reciprocity created through shared practices like tending to plants, highlighting the connection between community, land, and emotional content.
A new study estimates that corn diseases cost US farmers $13.8 billion from 2020 to 2023, resulting in reduced yields of 2.5 billion bushels. The top disease-causing pathogens were tar spot, Fusarium stalk rot, and plant-parasitic nematodes.
A natural extract from Pseudozyma aphidis fungus boosts production and improves quality of crops like tomatoes and melons. The approach provides a sustainable alternative to traditional agricultural inputs, supporting global food security without environmental harm.
University of Missouri researchers developed an irrigation strategy that allows farmers to conserve water while maintaining crop quality. By tailoring water amounts based on plant growth stages, farmers can reduce water usage and costs.
Field inundation causes widespread problems across the food system, including economic issues, biological changes, and human health impacts. Illinois scientists are working with farmers to develop a customizable toolbox of solutions suited to specific contexts.
The 34th Milan No-Till Field Day will feature presentations on no-till farming strategies, agronomic practices, and cover crop management. The event also includes a trade show, guided tours of the AgResearch Center, and traditional skills sessions like blacksmithing.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
A new system can map soil moisture tree by tree, allowing growers to water specific trees if they're dry. Maintaining the right moisture level is crucial for plant health, as too little water can stress trees, while too much water can deprive roots of oxygen.
An international team is calling for a coordinated effort to map gene expression across every cell type and developmental stage of wheat. Spatial omics technologies can transform wheat research by revealing how individual cells respond to stress, regulate grain development, and control yield-related traits.
Researchers analyzed 48 isolates of P. griseola and found a potential symbiotic relationship between the fungus and endophytic bacterium Achromobacter xylosoxidans, influencing disease severity. The study sheds light on how the pathogen evolves and may point to new strategies for breeding disease-resistant crops.
The study reveals that peri-urban agriculture is key to urban resilience and calls for an urgent shift in planning policies. Agricultural land losses are driven by urban expansion, real estate speculation, and low profitability.
Fusarium head blight (FHB) is a destructive wheat disease that can reduce yields and contaminate grain with toxins. New research in Plant Disease identified several emerging fungal pathogens, including a previously undescribed species, responsible for the severe outbreak in Ethiopia.
Researchers identified a mechanism allowing plants to rapidly slow growth in response to extreme stress. By limiting growth-related compounds, plants pause development and cope with stress. The finding has practical applications for developing more resilient crops.
Researchers at Colorado State University have identified four Fusarium species causing potato dry rot in the San Luis Valley, including one not previously found in the US. This study will help improve disease diagnosis and monitoring, as well as guide cultivar selection and breeding for disease resistance.
A recent study published in Frontiers in Plant Science found that beneficial nematodes, including predatory nematodes, play a crucial role in regulating pest populations in tropical soils. The research shows that these natural allies can suppress harmful plant-parasitic nematodes, leading to improved crop yields and reduced losses.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
Researchers at Nara Institute of Science and Technology discovered that parasitic plants recognize
Researchers developed a non-invasive OCT scanner to measure environmental stress in plants. The device reveals internal structural changes caused by ozone exposure, enabling early detection of deficiencies or stress-induced changes.
Researchers at Cold Spring Harbor Laboratory use CRISPR to edit the goldenberry plant, reducing its growth by 35% and making it suitable for denser farming. The team hopes to breed plants with desirable traits such as fruit size and disease resistance.
The Philippines faces a widening rice gap due to stagnant farms, with national output remaining largely unchanged since 2017. Regionally tailored strategies are needed to boost production and reduce dependence on imported grain.
A team of researchers from the University of Arkansas System Division of Agriculture identified the base, optimal and maximum temperature ranges for eight commonly grown cover crop species. The study's findings provide significant guidance for developing accurate plant growth and biomass prediction models.
Researchers have identified Aegilops cylindrica as a powerful genetic reservoir for resistance against the devastating fungal pathogen Zymoseptoria tritici. The study reveals novel mechanisms of immune suppression by the pathogen and offers new insights into plant immunity.
A new climate dataset warns of a sharp drop in crop yields globally, with the poorest nations facing the greatest risks. The dataset projects that every additional degree Celsius of warming will drag down global food production by 4.4%, impacting millions at risk of hunger.
A study warns that Ukraine's soils are losing vital crop nutrients due to reduced fertilizer access and inefficient farming practices. To mitigate this, the authors recommend better farm management, efficient use of fertilizers, and introducing legumes into crop rotations.
Researchers developed a tool to measure food production's impact on species survival, finding that eating beef and lamb has the biggest effect on extinctions. Switching to vegetarian diets could halve biodiversity impact in the UK.
Researchers have discovered that extended periods of high stress in wheat crops can lead to iron deficiency and stunted growth. By reducing iron deficiency with a synthetic organic molecule called PDMA, plants are able to improve photosynthesis and biomass under heat stress conditions.
Researchers measured miscanthus × giganteus net primary productivity in both aboveground and belowground structures. They found that aboveground productivity varied among sites, fertilization rates, and calculation assumptions, with yields ranging from 15.4 to 36.4 Mg DM ha–1 year–1.
The University of Tennessee AgResearch has received a $50-million investment to modernize its West Tennessee AgResearch and Education Center. The new facilities, precision agriculture equipment, and laboratory renovations will enhance on-site research and improve data quality.
Researchers at Washington State University found that early planting to avoid heat damage may actually hinder spring wheat productivity due to other growth issues. The study used computer modeling to show that moving crop plantings earlier in the season can expose crops to elevated heat or cold stress in later growth stages.
Researchers have discovered how a compound called naringenin chalcone 'reprograms' a light-sensing protein in plants, activating it to send growth-regulating signals even without UV light. This unexpected interaction could lead to crops with improved tolerance to harsh environments and more efficient use of light energy.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.
Researchers are analyzing leaf and soil samples from diverse areas to determine beneficial or harmful roles of different microbes. The study aims to improve crop production practices and overall yield by assessing the health of soil rhizosphere.
Florida Atlantic University's FAU Engineering has received a $827,533 USD grant from the USDA to develop an advanced edge/fog computing-based framework called FogAg. This project aims to revolutionize precision agriculture by enabling real-time sensing and analysis of crop growth and yield.
Researchers are testing how crops grow between rows of solar panels on a farm in New York state. The team is growing various crops, including strawberries, raspberries, and soybeans, with promising early results.
The third edition of Compendium of Cotton Diseases and Pests features significant updates and new content, including expanded focus on entomology and emerging diseases. Hundreds of new images enhance identification and diagnosis, making it a comprehensive guide for plant pathologists, agronomists, and growers.
A $2 million collaboration will use genomics and targeted recombination to create drought-tolerant and disease-resistant tomatoes. This project seeks to improve global food security by leveraging cutting-edge technologies to address environmental stress and pathogens.
Researchers developed a strategy to predict multiple traits at once based on the whole genome, increasing predictive ability by 2-10 times. This method, called multi-trait genomic selection (MT-GS), combines genetic markers with known trait links for more accurate predictions, making it a promising tool for efficient and cost-effective...
Researchers found that increasing tree cover on cocoa farms across Ghana and Côte d'Ivoire to a minimum of 30% could sequester significant amounts of carbon dioxide equivalent, benefiting the environment and ecosystems. Agroforestry has the potential to deliver meaningful mitigation for the chocolate industry.
Researchers found biochar improved soil's ability to hold nutrients and moisture, giving cotton plants better growth conditions. Biochar also helps improve water quality by keeping nitrates in the soil and out of groundwater.
Researchers discovered salicylic acid plays a central role in protecting potato roots from Spongospora subterranea, a soilborne pathogen causing powdery scab. The study used a cutting-edge 'hairy root' system to rapidly test root-pathogen interactions, providing vital insights for developing resistant potato varieties.
A team of scientists proposes an integrated framework combining biotechnology and AI to revolutionize crop breeding, exploring multi-omics, genome editing, and high-throughput phenotyping. The authors present a forward-looking framework for AI-assisted crop germplasm design, offering a roadmap for sustainable agriculture.
Research suggests that nine commonly used pesticides in viticulture have significantly underestimated environmental impact, with half-lives exceeding two days and potential for long-range transport.