Articles tagged with Crops
Researchers at Colorado State University have identified four Fusarium species causing potato dry rot in the San Luis Valley, including one not previously found in the US. This study will help improve disease diagnosis and monitoring, as well as guide cultivar selection and breeding for disease resistance.
Researchers found that combining fermented and unfermented cocoa beans can balance flavor and nutritional value, increasing the market potential of Amazonian cocoa. The study also identified new molecules with antioxidant properties, suggesting Amazonian cocoa as a superfood
A new international study reveals that the ancestors of modern crop viruses likely emerged before the last Ice Age, affecting both wild and cultivated plants. The viruses, spread by leaf-eating beetles, infect various crops and wild species, posing risks to agriculture and natural ecosystems.
A study by MIT researchers found that nitrous oxide can hamper the growth of certain soil bacteria dependent on vitamin B12 for methionine biosynthesis. The findings suggest that N2O production in agricultural settings could influence microbial communities, potentially impacting crop health.
Researchers at the University of Arkansas System Division of Agriculture have developed a hypoallergenic alternative cheese using rice proteins. The study analyzed various protein sources from brown rice, white rice, and bran, finding that they can provide qualities needed for plant-based cheesemaking.
Researchers have identified a master regulator in plants that balances root and shoot growth when nutrients are limited, leading to yield increases of up to 24% in rice plants. This breakthrough could ultimately improve global crop yields while reducing dependence on synthetic fertilisers.
Researchers have discovered that native rice stink bugs have more genetic diversity than invasive species, which could help monitor the spread of insecticide resistance. This study provides valuable insights into pest management for Arkansas rice growers, who face significant costs due to the bug's impact on their crops.
Researchers at Colorado State University have found a way to boost plant growth while maintaining its immune system through hormone treatment, showing promise for increasing food production. The approach involves genetically manipulating phytohormone interactions to restore cell division and increase disease resistance.
Researchers developed an AI-based system to generate high-resolution soybean yield maps across Brazil, leveraging knowledge from U.S.-based models through transfer learning. The approach achieved strong predictive performance without using municipal-level yield data, improving estimates for this key agricultural region.
A new study reveals that seabird guano was a driving force behind the Chincha Kingdom's sociopolitical expansion on Peru's coast. The nutrient-rich bird droppings boosted corn yields and supercharged agriculture, fueling the kingdom's economy, trade, population growth, and regional influence.
A decade-long study reveals that combined effects of rising atmospheric CO₂ and warming reduce phosphorus availability in rice-upland crop rotation systems. Warming plays a dominant role in redirecting phosphorus into less accessible soil pools.
The METAGROLAND project aims to improve environmental farming schemes by studying plant-pollinator interactions and land manager networks. Key findings include the development of practical guidance for agri-environmental schemes that align ecological processes with real-world management.
Researchers found that narrower soybean leaves can improve how efficiently plants use available light. By altering leaf shape through a single gene, they reduced total leaf area by 13% without affecting yield, resulting in more efficient sunlight conversion into seed.
A recent study by RIKEN researchers analyzed the effects of pesticides and fertilizers on mandarin oranges in real-world farms across Japan. The findings showed that reducing chemical pesticides led to more fruit diseases, while also enhancing soil microbial diversity and improving carbon content. This trade-off highlights the need for...
Researchers have identified novel sources of soybean resistance to cyst nematode that could help protect global soybean production. The study reveals a wealth of previously untapped genetic resistance to SCN by mining deep into soybean genomes.
A new study reveals the devastating impacts of flue-cured Virginia tobacco production on the environment and farmers' lives in Zimbabwe. The research highlights the destruction of 60,000 hectares of Miombo woodland each year and an economic context that prevents farmers from diversifying into less damaging crops.
Researchers compared seedling germination, growth and nutrient uptake in pure food waste substrate, commercial potting mix and blends with varying ratios. Mixtures with less than 50% food waste compost produced better results.
Knocking out the OsDT5 gene boosts drought resistance in rice, corn, and wheat, as well as the bryophyte Physcomitrium patens. The study provides a unified mechanistic framework for drought adaptation in terrestrial plants.
A new signaling cascade has been discovered in plants to cope with nitrate deficiency, involving ROS and transcription factors WRKY42/WRKY58. This finding provides a conceptual framework for engineering nitrogen-efficient crops.
A University of Bonn study has shown how the fungus Ustilago maydis takes over the plant's lateral root formation function, leading to massive tissue growths that divert energy and resources from defense. The findings provide valuable insights for breeding more resistant varieties of maize.
Researchers at Nara Institute of Science and Technology discovered that parasitic plants recognize
Researchers found a positive relationship between government support and voluntary planting of cover crops in Arkansas. The study showed that soybean-to-soybean rotation is the most common aftercover crop adoption, with voluntary cover crops increasing by 5% over the 2013-2019 period.
Plant biologist Masatsugu Toyota receives international recognition for his discovery that plants sense danger through airborne chemicals and warn their neighbors. His work reveals advanced sensory networks rivaling animal nervous systems, challenging traditional views of passive organisms.
A new iron transporter protein, OsIET1, has been identified in rice, crucial for delivering iron to young leaves. The study reveals OsIET1 mediates inter-vascular Fe transfer, promoting optimal plant growth and productivity.
A research team led by Göttingen University found that urban blue spaces play a critical role in food security and social inclusion in four major Indian cities. Women, the elderly, and marginalized communities most frequently collected, shared, cooked, and sold food products.
Researchers discovered that plants respond to compacted soil by thickening their roots and changing their structure, allowing them to penetrate harder. This mechanism is similar to basic engineering principles, such as a pipe's diameter and outer wall strength affecting its ability to resist buckling.
The Philippines faces a widening rice gap due to stagnant farms, with national output remaining largely unchanged since 2017. Regionally tailored strategies are needed to boost production and reduce dependence on imported grain.
A team of researchers from the University of Arkansas System Division of Agriculture identified the base, optimal and maximum temperature ranges for eight commonly grown cover crop species. The study's findings provide significant guidance for developing accurate plant growth and biomass prediction models.
Researchers sequenced the genome of over 3,400 cultivated eggplant varieties and identified key agronomic traits associated with genes. The study revealed over 3,000 associations between traits and genes, providing a foundation for breeding tailor-made eggplant varieties adapted to local conditions.
Researchers have made significant advances in genetically modified plants that produce alpha-amylase inhibitor proteins, making them indigestible to pests like bedbugs, beetles, weevils, and woodworms. Gene editing techniques, such as CRISPR, offer a promising solution to combat insect pests without compromising human consumption.
Researchers have identified Aegilops cylindrica as a powerful genetic reservoir for resistance against the devastating fungal pathogen Zymoseptoria tritici. The study reveals novel mechanisms of immune suppression by the pathogen and offers new insights into plant immunity.
Researchers evaluated 13 sorghum hybrids for biomass yield potential and feedstock quality under various nitrogen fertilization levels. H1 and H13 were identified as top performers, exhibiting superior biomass yield and energy-rich feedstock composition.
Researchers at the University of Wisconsin–Madison discovered waterhemp populations can survive PPO-inhibiting herbicides applied preemergence. This finding highlights the need to diversify weed management programs and understand resistance development over time for effective, long-term strategies.
Researchers call for greater transparency and regulation in the vegetable oil industry to enable consumers to make informed decisions about their oil choices. The authors emphasize that almost all oils are associated with biodiversity and human rights issues in some contexts, depending on crop management and supply chains.
The University of Tennessee AgResearch has received a $50-million investment to modernize its West Tennessee AgResearch and Education Center. The new facilities, precision agriculture equipment, and laboratory renovations will enhance on-site research and improve data quality.
A global synthesis found that genetic variation in crops significantly affects methane emissions, but not nitrous oxide emissions. Selective breeding of crop traits can help balance high yields with lower GHG release.
Researchers compared different drying conditions for seed rice using X-ray imaging, determining that germination potential and seed vigor are more affected by moisture content than temperature. The study found optimal drying parameters at 13-16% moisture and 122°F temperature, resulting in high germination rates and seed vigor.
A study by ICTA-UAB reveals that non-agricultural sectors absorbed most of the value added in global agri-food systems between 1995 and 2020. The Global South increased its share of agricultural production, but countries of the North still capture a disproportionate share of income from higher-value sectors.
Researchers at UMass Amherst have found that applying nanoscale selenium to rice foliage increases nutritional content, enhances soil microbial diversity, and decreases greenhouse gas emissions by 41%.
Bionema's innovative bio-based pellets use Loline alkaloids to deliver a safe, sustainable solution for controlling slugs and snails in crops. The project is expected to generate £50 million in the UK and £100 million globally by 2035.
A new study reveals the first detailed structure of HvAACT1, a barley root protein that enables plants to tolerate aluminum-rich acidic soils. This breakthrough provides the structural basis for citrate efflux in plants and has implications for designing crops that can withstand difficult conditions.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
Researchers at Mizzou have developed a specially bred soybean variety called Super that yields the best results in terms of flavor and aroma, making it more appealing to Western consumers. The study found that smart plant breeding can make soy-based foods taste better, which could help more people accept and enjoy them.
Researchers at Aarhus University found that vertical solar panels can generate electricity without compromising crop yields, even with reduced shade. The system requires less land than separate installations and is better received by the public due to its innovative design.
Researchers found genetic adaptations in response to micronutrient shortages and surpluses, particularly in regions with iodine-poor soils. The study provides insights into the impact of micronutrient availability on human evolution, highlighting potential vulnerabilities to deficiencies as climate change affects soil nutrient levels.
Researchers at RIKEN Center for Sustainable Resource Science identified ancient protein SCORE to help plants defend against various pathogens. By engineering synthetic SCORE variants, plants can be made resistant to multiple pathogen types.
Researchers are testing how crops grow between rows of solar panels on a farm in New York state. The team is growing various crops, including strawberries, raspberries, and soybeans, with promising early results.
A recent study reveals that foliar fungicides can alter the composition of beneficial fungi in corn leaves, highlighting the need to reassess crop management strategies. The research also suggests that sustainable practices promoting beneficial microbes could enhance crop resilience and yield.
Researchers used gene expression data to identify genes related to stress responses in wild varieties, which could be beneficial for developing hardier crops. Domesticated species showed genes related to hormone regulation and chemical detoxification.
A Northwestern University study discovered that organic matter enhances soil's ability to retain water, even in desert-like conditions. Carbohydrates form bridges between organic molecules and soil minerals, locking in moisture that would otherwise evaporate.
Researchers developed a strategy to predict multiple traits at once based on the whole genome, increasing predictive ability by 2-10 times. This method, called multi-trait genomic selection (MT-GS), combines genetic markers with known trait links for more accurate predictions, making it a promising tool for efficient and cost-effective...
Scientists have developed a new technique to silence specific genes in plants, improving crop yields and disease resistance. The vsRNAi approach uses ultra-short RNA sequences to trigger gene silencing, opening up new avenues for sustainable agriculture.
Researchers found biochar improved soil's ability to hold nutrients and moisture, giving cotton plants better growth conditions. Biochar also helps improve water quality by keeping nitrates in the soil and out of groundwater.
Biofortified rice in Colombia has high potential to improve nutrition and is preferred by consumers despite its increased zinc content, with a 41% premium over standard rice. The variety was developed to address zinc deficiency in the country's Caribbean region, where rates are 41% among children aged 1-4.
A team of researchers has developed a drone-based system to detect dicamba damage in soybean canopies, allowing for early detection and reporting of crop damage at the field scale. The system uses remote sensing technology to identify subtle canopy damage caused by dicamba vapor drift.
Researchers at Nara Institute of Science and Technology have found beneficial microbes in rice roots that can support plant growth and reduce the need for synthetic fertilizers. The study reveals an increase in microbial diversity as plants mature, with nitrogen-fixing bacteria enriching the soil.
Agroecological methods improve biodiversity, pollination, natural pest control, and crop yields, but new subsidies are needed to support farms' transition. The study found that incorporating nature-friendly practices increases benefits for nature and farmers, with higher soil carbon and overall increased crop yields.
Research by Christian Schubert and Scott Lafontaine reveals rice's brewing benefits, including improved flavor profiles and shorter fermentation times. The study highlights the potential of rice to enhance nonalcoholic beer quality, offering a sustainable alternative to traditional brewing methods.
New research reveals evolutionary reversal in island plants where wild-growing tomatoes on western islands produce alkaloids similar to those found in eggplants. The study suggests that environmental conditions may be driving the reversal, and this phenomenon could have implications for human evolution and nature's ability to adapt.
A new study has revealed that wheat plants actively influence the microbial communities living on and inside their roots, with certain microbes favored under dry conditions and others under irrigation. This dynamic relationship allows the plant to select its microbial partners, shaping its microbiome over time.