Articles tagged with Agricultural Engineering
New research shows how precision agriculture can save up to 15% of water needed to produce tomatoes and grapes, while improving yield and fruit quality. By using sensors to shield plants from weather stress, farmers can also test fruit quality without damaging the crop.
The Salk Institute's $18 million Bezos Earth Fund grant will test whether deeper-rooted soybeans can store more carbon in soil and withstand drought and disease. The project aims to develop and test soybean plants with deeper, stronger roots using artificial intelligence, field trials, and soil carbon studies.
A new book proposes that smallholder farmers, who already produce 30% of the world's food, could meet humanity's additional food needs by 2050 while restoring nature. Regenerative agriculture and agroforestry practices can offset CO2 emissions and improve soil health.
The University of Tennessee Institute of Agriculture has appointed José Peiretti as its new row crop precision agriculture management Extension specialist. Peiretti brings 11 years of expertise in precision agriculture to evaluate the cost-effectiveness of technologies for precision planting, nutrient management, and more.
Researchers will develop AI-powered tools to examine cascading wildfire impacts, including flash floods, debris flows, and infrastructure disruptions. The project aims to bolster public safety and community resilience by combining AI, infrastructure modeling, and social science.
USC researchers will lead a $20M NSF effort to develop AI-powered optimization tools for power grids and supply chains. The project aims to improve decision-making in these complex systems and expand AI education for high school students.
A study from the Indian Institute of Technology Gandhinagar and the Indian Council of Agricultural Research–Directorate of Rapeseed-Mustard Research has identified the genes controlling a natural self-rejection system in Indian oilseed crops, allowing for the production of high-yielding hybrid mustard. This self-rejection mechanism, pr...
A four-year training program helps resettled refugees and immigrants develop sustainable agriculture-based businesses, improving mental and physical well-being. Participants report benefits including flexibility, sense of value, and financial independence, while also building connections with customers and the broader community.
Researchers at UC Riverside identified a genetic marker that controls avocado tree flowering patterns, allowing breeders to determine flower type long before it blooms. This discovery could revolutionize avocado breeding by making decisions faster and more efficient, with potential benefits for high-quality fruit production.
A UTEP researcher has developed a simple, low-dose leaf spray that can substantially reverse the damage caused by salty soil on tomato plants. The treatment pairs manganese oxide nanoparticles with chitosan and has been shown to increase shoot weight, root growth, and antioxidant enzyme activity in stressed plants.
Researchers at University of Missouri develop natural colorants from purple corn, showing stability and durability in various environments. The anthocyanins, rich in antioxidants, offer a viable path for food companies to create cleaner labels without sacrificing performance.
A novel cross-modal fusion framework integrates low-altitude drone RSI with ground robot LiDAR-inertial measurement unit (IMU) odometry to create accurate digital models of orchards. The system achieved localization accuracy on the order of a few centimeters, demonstrating robustness to seasonal variations and long-term drift.
Researchers identified a precise gene edit that lowers cadmium in rice grains while maintaining yield and essential mineral nutrients. The OsNramp5 I441T mutation selectively limits cadmium translocation, reducing grain cadmium by 48% without compromising zinc or manganese uptake.
Researchers developed an AI model to optimize water usage in agriculture and semiconductor manufacturing. The model identifies cause-and-effect relationships between water availability, crop needs, and industrial expansion, generating recommendations for each state.
Researchers at Tufts University developed tiny tattoo-like sensors that track temperature, humidity, and stem growth in plants. These sensors provide an early warning system for farmers, allowing them to respond before visible signs of plant stress appear.
A study by the University of Córdoba analyzes scenarios to integrate clean energy into an Andalusian irrigation community's system, proposing a hybrid model that combines solar and hydropower. The result is a hybrid circular circuit providing autonomy, stability, and flexibility, while offering a cleaner and more efficient system.
Colorado State University researchers propose strategies to immobilize toxic metals and prevent plant uptake in rice grains, protecting food security and public health. The approach aims to reduce arsenic, cadmium, and mercury contamination in rice paddies using nanomaterials and chemical reactions.
A comprehensive analysis reveals that biochar application generally increases soil organic carbon stocks, with significant regional variations observed. Microbial trophic strategies play a key role in regulating carbon gains, shifting from copiotrophic to oligotrophic taxa over time.
A new soft gripper designed by WVU researcher Anand Mishra can accurately gauge the size, curvature, color, and ripeness of fruits like strawberries and avocados. The gripper's quick inspections and harvesting capabilities can reduce spoilage and lower supply chain costs.
A team of researchers developed a method for creating realistic virtual tomato farms that automatically generate data for training agricultural AI systems. The approach uses advanced reconstruction methods and Unreal Engine 5 software to reproduce lighting, textures, and geometry, resulting in highly accurate object detection models.
A new study found that pairing biochar with beneficial Bacillus bacteria can improve phosphorus availability in soil, reshape the root-zone microbial community, and strengthen root architecture. This leads to increased fruit-cluster branching and a 23.53% increase in cherry tomato yield.
Researchers at Binghamton University developed a system that enables users to monitor real plants in real-time using virtual reality. This technology makes farming more accessible for older adults and people with disabilities, allowing them to observe plants without physically being present.
The Boyce Thompson Institute has received a multi-year award from the USDA's FANE program to expand access to biotechnology education for K-12 students. The P-BIOTEK initiative will create hands-on learning opportunities and community science programs to introduce students to plant biotechnology, bioengineering, and science communication.
Field experiments in China demonstrate that applying halotolerant plant growth-promoting bacteria via drip irrigation can alleviate soil salinity stress, enhance jujube productivity and fruit quality. Drip-applied PGPB treatments also modified bacterial metabolic functions and reshaped the rhizosphere bacterial community.
Researchers developed liquid biochar mineral complex fertilizers that significantly increase crop yields and improve nutrient efficiency. The nitrogen-enriched formulation delivered the strongest results, achieving positive nitrogen and phosphorus balances while reducing labor and cost.
MIT researchers found plants respond to sound waves generated by raindrops, stimulating germination. Seeds exposed to rain sounds germinated 30-40% faster than those not exposed.
Researchers discovered a combination of Ty-1/Ty-3 and Ty-6 resistance genes in tomato plants provides highly robust protection against begomoviruses. Integration of fewer resistance genes than expected can enhance resistance, offering a promising approach for improving tomato varieties while balancing productivity and fruit quality.
Researchers found that auxin's partner proteins serve as internal plant 'thermostats' that directly sense temperature and change genetic programs to direct root growth accordingly. This discovery could lead to engineering plants that withstand extreme temperatures, protecting crop productivity under challenging conditions.
Researchers developed a hybrid engine to predict sugar beet disease by combining drone images, weather data, and qPCR-based airborne spore monitoring. The system reduced prediction error by up to 39% and provided accurate forecasts of disease severity.
A new system can map soil moisture tree by tree, allowing growers to water specific trees if they're dry. Maintaining the right moisture level is crucial for plant health, as too little water can stress trees, while too much water can deprive roots of oxygen.
Researchers found that combining biochar with beneficial bacteria significantly improves phosphorus availability, reshaping plant development and increasing crop yields in greenhouse-grown cherry tomatoes. The study also showed that this approach can enhance soil fertility and crop productivity without increasing fertilizer inputs.
A new study reveals that nano-biochar fertilizers can actively regulate soil processes and help protect rice from harmful metal accumulation. The findings show improved rice growth, enhanced soil biological activity, and reduced cadmium and arsenic uptake in contaminated soils.
The Center for Scalable and Intelligent Automation in Poultry Processing will hold its first field day on April 9 to share research on developing new robotic technologies. Researchers will demonstrate tools for deboning, detecting foreign materials and pathogens, as well as using virtual reality to operate equipment remotely.
Researchers have engineered plants to glow in the dark when stressed, infected, or attacked by insects, providing a new window into plant behavior. The discovery offers potential for early detection and disease resistance, as well as support for sustainable agriculture.
The new framework groups stations with similar hydrological behavior, reducing computational cost while maintaining high predictive accuracy. This approach enables scalable, data-efficient AI systems for water level forecasting, supporting flood early-warning systems, optimized reservoir and irrigation management, and improved decision...
Researchers used aeroponic technology to grow pea shoots fortified with Vitamin B12, delivering the recommended daily allowance in a single serving. The fortified crop maintained shelf-life and persisted through cold storage, offering a commercially viable approach to dietary supplementation.
A new edge-of-field water-treatment system has been developed to reduce excess nutrients washing into waterways from farm drainage systems. The system, combining woodchip bioreactors with biochar water-treatment modules, demonstrated significant reductions in nitrogen and phosphorus runoff.
The center aims to strengthen food and environmental resilience, train the next generation of AI-enabled agricultural scientists, and help producers respond to emerging biological and climate threats. Students are immersed in federal agricultural research projects through a USDA-supported summer research program.
The John Innes Centre has been awarded £21.5m in funding to support four precision breeding projects, aiming to reduce emissions and strengthen crop resilience. These projects will help protect two major agricultural crops from diseases, enhance the nutritional content of tomatoes, and develop sustainable sources of rubber.
A five-day DSI training workshop at ICRISAT strengthened technical and institutional capacity of 18 scientists from 12 countries across Asia and Africa. The program enabled participants to handle and analyze Digital Sequence Information, integrating genomic data into genebank databases.
A UAlbany researcher will study how PFAS 'forever chemicals' accumulate in plants, affecting their nutritional quality and safety. The study aims to understand the dynamics of PFAS in soil-plant systems and develop regulatory standards to protect public health.
A new AI method has identified 51 old pea varieties with high starch and protein content, potentially suitable for producing plant-based foods. The study shows a close relationship between seed appearance and chemical composition, enabling partial prediction of properties based on images.
Researchers at Penn State developed an AI machine vision model that accurately finds, outlines, and estimates the density of weeds in apple orchards. The system achieved high accuracy for weed detection, segmentation, localization, tracking, and identification, paving the way for automated precision herbicide sprayer guidance.
A study on experimental microneedle painkiller patches in pigs has shown that the drug concentrations reached only about 2 micrograms per liter, which is 1,500 times less than the required effective dose. The patches work better on the neck than the ear and have shown safety and tolerability.
University of Houston engineers have discovered that melatonin helps plants grow by adjusting biological processes to coincide with daily cycles. The hormone also enhances photosynthesis and improves stress tolerance in crops.
A new model developed by Osaka Metropolitan University Assistant Professor Takuya Fujinaga enables robots to accurately pick tomatoes, with an 81% success rate. The system evaluates the ease of harvesting for each tomato, taking into account factors such as fruit clustering and stem geometry.
Eight countries support the Resilient Agriculture Investment for net-Zero land degradation (RAIZ) accelerator, which offers a 'quadruple-win' for climate, biodiversity, food security, and desertification. RAIZ aims to mobilize $105 billion in private investment to restore degraded agricultural land at scale.
The Kansas Flood Mapping Dashboard uses stream gauge data and terrain-based models to generate flood inundation maps, providing critical information for emergency management. The dashboard is a result of collaborative research efforts between KU researchers and state agencies, utilizing science and research for the benefit of the state.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
Researchers develop system to test and optimise self-driving strategies for agricultural tractors in a virtual environment, creating realistic vineyard scenarios and evaluating control algorithms. The goal is to reduce human presence and improve agricultural automation solutions based on sensors and predictive algorithms.
A new study analyzing soils across Kansas found that the legacy effects of soil microbes can have significant impacts on plant growth, particularly for native species. Researchers discovered that plants grown with microbes adapted to specific local conditions performed better under drought conditions, suggesting a potential source of g...
A new method of essential oil extraction using Instantaneous Controlled Pressure Drop (CID) technology has been developed to overcome traditional limitations. This process enhances heat and mass transfer, resulting in higher-quality oils with lower energy consumption.
The winners of the Applied Microbiology International Horizon Awards 2025 have been recognized for their groundbreaking contributions to global challenges through applied microbiology. The awards celebrate excellence across various domains, including drug discovery and sustainable agriculture.
A WSU-led study has discovered two promising cover crops that can be sold as a biofuel source and won't harm the soil. Triticale and hairy vetch showed promising results in Western and Central Washington fields, providing stable yields at low costs while adding nitrogen to the soil.
Engineers have developed a new class of nontoxic, biodegradable solid lubricants to replace existing toxic lubricants in modern farming equipment. The new lubricant reduces friction and prevents seed jamming, outperforming commercial talc and microplastic lubricants.
An AI-driven irrigation management system developed by Texas A&M University students uses soil sensors, crop data, and weather forecasts to optimize watering. The system conserves water, reduces costs, and increases crop yields, addressing global issues of water scarcity and inequity.
Researchers have created a new system, GRAPE, that enables rapid and scalable directed evolution of genes directly in plant cells. This allows for the efficient generation of genetic variants with new properties, such as disease resistance, to enhance crop sustainability.
A new study warns that PFAS, used in products since the 1940s, persist in soil, water, crops, and livestock for decades, accumulating in edible plants and livestock. Exposure to PFAS has been linked to immune system suppression, liver and kidney toxicity, hormone disruption, and certain cancers.
Researchers discovered how auxin strengthens cell walls on the lower side of roots, preventing growth below while allowing cells above to expand. This process, called gravitropism, helps plants sense their environment and adjust root growth direction.
A recent study by Leibniz Institute for Food Systems Biology at the Technical University of Munich shows that extremely dwarf wheat has a less favorable gluten composition than semi-dwarf or tall wild-type wheat. This can lead to poorer baking properties. Environmental conditions also play a significant role in shaping gluten composition.