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Pennington Biomedical researchers offer new perspective on how protein restriction may promote healthy aging and longevity

Pennington Biomedical researchers propose a new understanding of how protein restriction promotes healthy aging and extends lifespan by triggering a coordinated whole-body response. The response connects cellular nutrient sensing with hormones, brain function, and changes throughout the body, influencing healthy aging and longevity.

SourcePennington Biomedical Research Center·JournalCell Metabolism·TypeCommentary/editorial·DateSep 10, 2026

Aggressive breast cancer sets a trap for itself – and that is just where researchers intend to strike

A University of Helsinki research group has discovered a weakness in aggressive breast cancer cells that can be exploited, targeting the MYC protein's metabolic grip. By inhibiting energy production and glutamine uptake, researchers were able to slow breast cancer growth in mice, paving the way for new and personalised treatments.

SourceUniversity of Helsinki·JournalCell Reports·TypeExperimental study·DateAug 28, 2026

Metformin’s real power may be in the gut

A new Northwestern University study finds metformin primarily targets the gut, driving glucose utilization inside cells lining the intestine to prevent blood sugar levels from rising. The drug slows mitochondrial energy production in gut cells, allowing the intestine to metabolize extra sugar and regulate blood sugar levels.

SourceNorthwestern University·JournalNature Metabolism·DateMay 8, 2026

Pennington Biomedical Research Advances understanding of how the brain senses diet to control appetite and metabolism

A recent study published in Cell Reports identified a key pathway through which the hormone FGF21 influences eating behavior and energy balance. The findings highlight the importance of nutrition in brain function and suggest that FGF21-based therapies could be optimized to target specific brain circuits.

SourcePennington Biomedical Research Center·JournalCell Reports·DateApr 23, 2026

Engineered lipid nanoparticles reprogram immune metabolism for better mRNA vaccines

Researchers at the University of Pennsylvania developed lipid nanoparticles that modify immune metabolism to strengthen mRNA vaccines and reduce common side effects. The new lipid boosts the metabolism of immune cells, providing energy for the body's defenses while dialing down inflammatory signals.

SourceUniversity of Pennsylvania School of Engineering and Applied Science·JournalNature Materials·TypeExperimental study·DateMar 17, 2026

Turning over a new leaf in analyses of natural products

Researchers created an automated method to quickly analyze the metabolic effects of natural products, such as kratom, using high-resolution mass spectrometry and molecular network mapping. This breakthrough provides a detailed view of how chemicals are reshaped by human metabolism, marking a major step in natural products research.

SourceEmory University·JournalJournal of Natural Products·TypeData/statistical analysis·DateFeb 26, 2026

From telomere to telomere: A gapless flax genome redefines fatty acid research

A new study delivers the first fully gapless, telomere-to-telomere genome assembly of flax, providing a complete genetic blueprint for advancing flax biology and breeding. The research uncovers previously hidden genes, structural variations, and evolutionary signals that shape fatty acid biosynthesis and genome organization.

Metabolic clues emerge from new molecular map of Alzheimer’s

Rice University scientists create a detailed map of the Alzheimer's brain using hyperspectral Raman imaging and machine learning. The findings show that chemical changes are unevenly distributed across the brain and extend beyond amyloid plaques, revealing broader metabolic differences between healthy and diseased brains.

SourceRice University·JournalACS Applied Materials & Interfaces·DateFeb 11, 2026

Vaping zebrafish suggest E-cigarette exposure disrupts gut microbial networks and neurobehavior

A study published in Science of The Total Environment found that e-cigarette exposure alters gut microbiota composition and affects neurobehavior in zebrafish. The researchers observed disruptions in the gut microbiome, with reduced microbial network stability and altered community composition, suggesting potential health risks.

SourceKyushu University·JournalScience of The Total Environment·TypeExperimental study·DateJan 29, 2026

Artificial metabolism turns waste CO2 into useful chemicals

Researchers at Northwestern University and Stanford University develop a new artificial metabolism that converts waste carbon dioxide into acetyl-CoA, a universal metabolite used by all living cells. The system, called Reductive Formate Pathway (ReForm), uses engineered enzymes to perform metabolic reactions never seen in nature.

SourceNorthwestern University·JournalNature Chemical Engineering·TypeExperimental study·DateDec 22, 2025

An ECOG-ACRIN imaging study solves a long-standing gap in metastatic breast cancer research and care: accurately measuring treatment response in patients with bone metastases

A prospective multicenter trial validated an improved method for predicting treatment benefits in hormone receptor-positive metastatic breast cancer with bone metastases. Metabolic change assessed by FDG-PET/CT accurately predicted progression-free survival as early as 12 weeks after treatment initiation.

Woodrats’ dietary choices driven by constraints

A new study analyzing the dietary choices of wild woodrats reveals that individual diets may not be as diverse as previously assumed. The research suggests that the costs of specializing on one food source or diversifying one's diet have a strong impact on an animal's ability to survive and thrive.

SourceUniversity of Utah·JournalProceedings of the National Academy of Sciences·TypeObservational study·DateSep 23, 2025

New study finds distinct city-specific gut microbiota linked to diet

A new study reveals that the human gut microbiota can pinpoint an individual's city of residence with high accuracy, strongly linked to each city's characteristic diet. The researchers identified unique microbial signatures and interaction networks between cities in China, shedding light on how local environments shape our inner biology.

SourceBGI Genomics·JournalFrontiers in Microbiology·DateJul 23, 2025

New study uncovers brain damage progression in Alzheimer's disease

Researchers analyzed single-cell transcriptomes from early, middle, and late stages of AD to identify subtle shifts in cellular activity. They found that mitochondria in vulnerable brain areas began to fail early in the disease, even before amyloid plaque buildup. The study also identified a gene called MEG3 involved in regulating mito...

SourceBGI Genomics·JournalProtein & Cell·DateJun 25, 2025

Two plant species invent the same chemically complex and medically interesting substance

Researchers at the Max Planck Institute for Chemical Ecology elucidated the biosynthetic pathway of ipecacuanha alkaloids in two distantly related plant species. The study reveals that both species developed the same pathway independently, with a surprising twist: the first step does not involve an enzyme, but occurs spontaneously.

SourceMax Planck Institute for Chemical Ecology·JournalNature Chemical Biology·TypeExperimental study·DateJun 3, 2025

KAIST provides a comprehensive resource on microbial cell factories for sustainable chemical production​

Researchers at KAIST evaluated industrial microbial cell factories to identify suitable strains and optimal metabolic engineering strategies. Using genome-scale metabolic models, they calculated maximum theoretical yields and achievable yields under industrial conditions for 235 bio-based chemicals.

SourceThe Korea Advanced Institute of Science and Technology (KAIST)·JournalNature Communications·TypeMeta-analysis·DateMar 27, 2025

Potential culprit identified in lingering Crohn’s disease symptoms

A study by Michigan Medicine researchers suggests that sulfur-producing bacteria may be behind lingering Crohn's disease symptoms, even in the absence of inflammation. The study found that these bacteria can lead to increased visceral hypersensitivity and altered intestinal permeability, contributing to persistent symptoms.

SourceMichigan Medicine - University of Michigan·JournalInflammatory Bowel Diseases·TypeObservational study·DateDec 19, 2024

An enzyme in training camp

Researchers at Max Planck Institute developed a new, efficient metabolic pathway to convert acetyl-CoA into pyruvate, enabling effective CO2 utilization. The 'lactyl-CoA mutase' enzyme can produce valuable products like 3-hydroxypropionate for sustainable plastics.

SourceMax-Planck-Gesellschaft·JournalNature Communications·TypeExperimental study·DateNov 29, 2024

From chaos to order: Proteins can re-structure themselves to create important substances

Researchers at Martin-Luther-Universität Halle-Wittenberg have observed proteins restructuring themselves to produce inositol, a key substance for metabolism. The study reveals that this process occurs in multiple similar proteins, shedding light on their functions.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateSep 23, 2024

How breast cancer goes hungry

Researchers at Cold Spring Harbor Laboratory have discovered a strategy to kill breast cancer cells and shrink tumors by depriving them of two vital nutrients: glutamine and its backup supply, alpha-ketoglutarate. This approach was successful in lab experiments and effective in treating tumors in mice.

SourceCold Spring Harbor Laboratory·JournalNature Metabolism·DateAug 28, 2024

CNIO researchers discover a 'switch' for the desire to engage in physical activity: Two proteins that get activated in the muscle during exercise

CNIO researchers have discovered a 'switch' for the desire to engage in physical activity, revealing a muscle-brain pathway that controls eagerness to train more when we exercise. Two proteins, p38α and p38γ, get activated in the muscle during exercise, influencing interest in physical activity.

SourceCentro Nacional de Investigaciones Oncológicas (CNIO)·JournalScience Advances·TypeExperimental study·DateAug 14, 2024

Significant link found between heme iron, found in red meat and other animal products, and type 2 diabetes risk

A new study found a significant association between higher heme iron intake and type 2 diabetes risk. Participants with the highest heme iron intake had a 26% higher risk of developing T2D than those in the lowest intake group. The researchers also identified key metabolic biomarkers associated with this increased risk.

SourceHarvard T.H. Chan School of Public Health·JournalNature Metabolism·TypeObservational study·DateAug 13, 2024